cathydanh
total posts: 253
gastronomyblog.com
Got zucchinis? Make Hobak Jeon, savory Korean zucchini pancakes.
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![[recipe] Peanut Butter Sandwich Cookies. Nothing short of heavenly!](http://images.tastespotting.com/thumbnails/207538.jpg)
[recipe] Peanut Butter Sandwich Cookies. Nothing short of heavenly!
gastronomyblog.com
Steak tartare with mustard ice cream. El Celler De Can Roca, Spain.
gastronomyblog.com
![[recipe] Pasta with Corn, Burrata, Pancetta, and Chilies. Spicy, sweet, and savory in every bowl-full.](http://images.tastespotting.com/thumbnails/199713.jpg)
[recipe] Pasta with Corn, Burrata, Pancetta, and Chilies. Spicy, sweet, and savory in every bowl-full.
gastronomyblog.com
The best part of afternoon tea? Being presented with a three tiered tower of sweets and savories.
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![[recipe] Homemade seafood paella. It tastes just like Spain.](http://images.tastespotting.com/thumbnails/193751.jpg)
[recipe] Homemade seafood paella. It tastes just like Spain.
gastronomyblog.com
If you love Mexican horchata, then you'll adore Valencian orxata. It's made with tigernuts.
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Korean fusion at its finest: Bacon Wrapped Rice Cakes from Ahn Joo in Los Angeles.
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The best part of baseball season? Garlic fries at the stadium!
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![[recipe] Bison Burgers with Cheddar and Onions. Leaner and meaner than your average beefy specimen.](http://images.tastespotting.com/thumbnails/180660.jpg)
[recipe] Bison Burgers with Cheddar and Onions. Leaner and meaner than your average beefy specimen.
gastronomyblog.com
![[recipe] Bison Burgers with Cheddar and Onions](http://images.tastespotting.com/thumbnails/180786.jpg)
[recipe] Bison Burgers with Cheddar and Onions
gastronomyblog.com
Shrimp flambeed tableside. Akelarre restaurant in San Sebastian.
![[recipe] Triple-Cherry Streusel Bars](http://images.tastespotting.com/thumbnails/178851.jpg)
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A crispy nest topped with honey ice cream. Thoroughly modern tapas at Cata 1.81 in Barcelona.
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Move over red velvet cupcakes, it's time for RED VELVET DONUTS to shine! Nickel Diner, Los Angeles.
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Butterscotch Bread Pudding. World Fare Bustaurant, Los Angeles.
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Goat cheese filled doughnuts at Tiger in Beverly Hills.
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Handmade gnocchi at Armandino Batali's Salumi in Seattle. Yep, he's Mario's dad.
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Not your average waffle! Authentic Liege-style waffles from Sweet Iron in Seattle.
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This is what Brie cheese looks like after two hours of whipping! LudoBites, Los Angeles.
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The tastiest veggie burger I've ever eaten. Sage Cafe, Seattle.
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Oatmeal topped with bacon maple ice cream. Breakfast is served at Molly Moon's in Seattle.
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A trip to Seattle wouldn't be complete without some chowder from Pike Place Market.
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A sweet and briny hit of Kushi oysters at Dahlia in Seattle
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Foie Gras Creme Brulee at Petrossian in Los Angeles.
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A picnic inspired hot dog with barbecue sauce, onion rings, pickle spear, and potato salad. At The Slaw Dogs in Los Angeles.
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Chicken Liver Pâté. This recipe will convert everyone who thinks they loathe liver.
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The art of charcuterie at Church & State Bistro in Los Angeles.
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Open wide! A double bacon cheeseburger from Hodad's in San Diego.
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Molecular gastronomy "cocktails" at Providence in Los Angeles.
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![[recipe] Orange Angel Food Cupcakes with Whipped Cream Frosting.](http://images.tastespotting.com/thumbnails/147671.jpg)
[recipe] Orange Angel Food Cupcakes with Whipped Cream Frosting.
gastronomyblog.com
Chicken livers are a delight with Chef Nancy Silverton behind the stove.
