total posts: 253
Got zucchinis? Make Hobak Jeon, savory Korean zucchini pancakes.
[recipe] Peanut Butter Sandwich Cookies. Nothing short of heavenly!
The perfect olive according to Ferran Adrià.
Steak tartare with mustard ice cream. El Celler De Can Roca, Spain.
[recipe] Pasta with Corn, Burrata, Pancetta, and Chilies. Spicy, sweet, and savory in every bowl-full.
The best part of afternoon tea? Being presented with a three tiered tower of sweets and savories.
[recipe] Homemade seafood paella. It tastes just like Spain.
If you love Mexican horchata, then you'll adore Valencian orxata. It's made with tigernuts.
Korean fusion at its finest: Bacon Wrapped Rice Cakes from Ahn Joo in Los Angeles.
The best part of baseball season? Garlic fries at the stadium!
[recipe] Bison Burgers with Cheddar and Onions. Leaner and meaner than your average beefy specimen.
[recipe] Bison Burgers with Cheddar and Onions
Shrimp flambeed tableside. Akelarre restaurant in San Sebastian.
[recipe] Triple-Cherry Streusel Bars
A crispy nest topped with honey ice cream. Thoroughly modern tapas at Cata 1.81 in Barcelona.
Move over red velvet cupcakes, it's time for RED VELVET DONUTS to shine! Nickel Diner, Los Angeles.
Butterscotch Bread Pudding. World Fare Bustaurant, Los Angeles.
Goat cheese filled doughnuts at Tiger in Beverly Hills.
Handmade gnocchi at Armandino Batali's Salumi in Seattle. Yep, he's Mario's dad.
Not your average waffle! Authentic Liege-style waffles from Sweet Iron in Seattle.
This is what Brie cheese looks like after two hours of whipping! LudoBites, Los Angeles.
The tastiest veggie burger I've ever eaten. Sage Cafe, Seattle.
Oatmeal topped with bacon maple ice cream. Breakfast is served at Molly Moon's in Seattle.
A trip to Seattle wouldn't be complete without some chowder from Pike Place Market.
A sweet and briny hit of Kushi oysters at Dahlia in Seattle
Foie Gras Creme Brulee at Petrossian in Los Angeles.
A picnic inspired hot dog with barbecue sauce, onion rings, pickle spear, and potato salad. At The Slaw Dogs in Los Angeles.
Chicken Liver Pâté. This recipe will convert everyone who thinks they loathe liver.
The art of charcuterie at Church & State Bistro in Los Angeles.
Open wide! A double bacon cheeseburger from Hodad's in San Diego.
Molecular gastronomy "cocktails" at Providence in Los Angeles.
[recipe] Orange Angel Food Cupcakes with Whipped Cream Frosting.
Thai Boat Noodles from Pa-Ord in Los Angeles.
Chicken livers are a delight with Chef Nancy Silverton behind the stove.