TasteSpotting

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[recipe] Coconut Cream Pie: A little slice of heaven.

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Fried Chicken & Waffles: A match made in heaven. The Fremont Diner, Sonoma.

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[recipe] Artichoke and Goat Cheese Strata. A meat-free casserole that's perfect for breakfast, lunch, and dinner.

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Meet the “Bitter Queen.” A candied grapefruit doughnut topped with elderflower glaze and Campari sugar. At Dynamo Donuts, San Francisco.

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Quite possibly, the world's greatest Coconut Cream Tart. Tartine Bakery, San Francisco.

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Dining at Homeroom in Oakland, CA. A temple of mac and cheese opened by food blogger turned restaurateur Allison Arevalo.

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[recipe] Chocolate Spice Donut Muffins. It's impossible not to swoon.

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Introducing: Turkish Sausage. Soujuk is dry, spicy, and makes an excellent sandwich filling.

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[recipe] Rosemary Rice Krispies Treats: A savory twist on an all-American sweet.

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[recipe] Dorie Greenspan’s Beggar’s Linguine - Pasta with Brown Butter, Dried Fruits, and Nuts

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Pizzeria Bruno: San Diego's first and only Neapolitan-style pizzeria. The pies are seriously outstanding.

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[recipe] Pasta alla Norma - An assertive tomato sauce with interest and intrigue. Oh, and lots of anchovies, too!

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Korean Fried Chicken: Twice-fried and lacquered in a sweet chili sauce. OB Bear, Los Angeles.

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What's better than a classic brownie? How about one slathered with Nutella and sprinkled with bacon! Lardon Truck, Los Angeles.

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[recipe] Barley Risotto with Butternut Squash. More protein and fiber than traditional risotto without sacrificing any creaminess!

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Ube Cupcake with Coconut Frosting. One of my favorite desserts in 2010.

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Meet: Hu Tieu My Tho. A Vietnamese noodle soup that's just as delightful as pho.

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Cool fish + warm rice = sushi perfection. SugarFISH, Los Angeles.

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[recipe] Sugared Cranberries: An elegant garnish for puddings or cake. Or better yet, just eat 'em straight up!

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Calling all coffee fiends: This brew's for you. Coffee Cake with Coffee Frosting.

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Get ready to swoon! Bacon Caramel Bread Pudding from Creme Caramel in Los Angeles.

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Don't throw away that turkey carcass! Make turkey noodle soup. Here's an easy and soothing recipe.

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[recipe] Sausage, Sage, and Thyme Bread Stuffing: A Thanksgiving classic.

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The secret to a golden, evenly cooked bird? A soy sauce brine the night before.

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[recipe] A Step-by-Step Guide on How to Make Kimchi

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[recipe] Chili and Cornbread. What could be more comforting?

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Banh Beo: Steamed Vietnamese Rice Cakes. Hoai Hue Restaurant in San Diego, CA.

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Looks can be deceiving. This burger is stuffed with BUTTER. Yep! Butter burger from Crest Cafe in San Diego, CA.

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A trip to Boston's North End wouldn't be complete with a cannoli fix.

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This Sticky Sticky Bun kicked Bobby Flay's butt in a Throwdown. I mean, look at it!

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[recipe] Martha Stewart's lighter than air Blackberry Cloud Cake.

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Deep-Fried Oreos: Quintessential Carnival Fare

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Spiked with cinnamon and cloves, this bolognese sauce is thick, hearty, and bold.

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Introducing: Danger Dogs. A bacon-wrapped delight straight out of Los Angeles.