cathydanh
total posts: 97
gastronomyblog.com
Learn how to make a veggie-friendly version of Pho - Vietnamese noodle soup.
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Bo Ne - Vietnamese steak 'n' eggs served on a sizzling cow-shaped platter.
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Candy coated plums ona stick from Wangfujing Snack Street in Beijing.
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Olympic stadium snacks inside the Bird's Nest in Beijing.
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NOT General Tso's chicken. A mean bowl of noodles from the streets of China.
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This little Kalamansi is a big deal in Pinoy (Filipino) cuisine.
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Have you ever seen a more gorgeous piece of pork? Filipino Lechon is nothing short of heavenly.
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It's called The Big Cheese and weighs 1.4 kilograms. Guess how many people it took to polish this burger off?
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Grillin' goat in Saigon. It's tastier than you think!
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There's something strange and yet strangely appealing about seeing these crustaceans alive and kicking prior to consuming them.
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If you have a passion for fruits, you're really going to dig passion fruit!
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Vietnamese Banh Khot - Small crispy pancakes topped with shrimp, pork, fish and my favorite, OYSTERS!
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A bowl of bun thit nuong that's better than Mom's.
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Guc fruit turns ordinary sticky rice into extraordinary sticky rice.
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Vietnamese Thach - layers of coconut milk, pandan and coffee with a dash of agar agar.
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Thailand's Marian Plum or Map-Rang is a cousin of the mango in miniature. Its skin is edible and uniquely taut.
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Swan-shaped cream puffs in Bangkok. Ridiculously cute and deliciously sweet.
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Sipping on Thai iced tea on the streets of Bangkok. The plastic bag definitely adds to the experience.
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Cockles fried in garlic on the streets of Saigon
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Omakase - the new/old approach to eating sushi
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Not your average root vegetable - Khoai Mo from Vietnam.
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The caramelized sugar glaze atop the freshly fried dough is what makes this Vietnamese donut especially delightful.
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Exploring the floating markets of the Mekong Delta.
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Although Sugar Apples look reptilian on the outside, there is nothing cold-blooded about this sweet and juicy fruit.
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You're looking at stuffed shells. Forget pasta, these involve snails!
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Sweet and savory Vietnamese stick rice - xoi bap - served street side in Saigon.
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It doesn't get any fresher than grilled clams served on the beach in Vietnam.
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It's Longan season here in Vietnam and I just can't get enough of these "dragon eyes."
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Pitaya - magenta on the outside, white and juicy on the inside
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Bite with caution: Durian flavored cream puff
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In Saigon, there's no need to wait for the Luner New Year to eat "banh chung."
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Fine dining reaches new heights with the arrival of Chef Charlie Trotter's appetizers and entrees for United Airlines!
