TasteSpotting

gastronomyblog.com

Orange glazed cake doughnuts with real bits of zest. Only at Doughnut Hut, Los Angeles.

gastronomyblog.com

Sweet Tea Fried Chicken Sandwich. Yep, you read that right! Only at Saw's Soul Kitchen in Birmingham, Alabama.

gastronomyblog.com

Deep-fried stinky tofu: A Taiwanese delicacy. At Tofu King in Los Angeles.

gastronomyblog.com

{recipe} Momofuku Funfetti Cookies. Because nothin' says "Woo Hoo!" quite like rainbow sprinkles.

gastronomyblog.com

Montreal magic in the heart of Manhattan at Mile End Deli. Smoked meat and lots of it!

gastronomyblog.com

A trip to New York isn't complete without a pastrami sandwich at Katz's Deli!

gastronomyblog.com

Vietnamese Stir-Fried Beef with Onions. Terrific over steamed rice and even better over rice noodles.

gastronomyblog.com

Nuoc Cham: The most essential Vietnamese recipe. You'll never guess what the secret ingredient is...

gastronomyblog.com

{recipe} A pitch perfect Meyer Lemon Curd Tart. Hip hip hooray for winter citrus season!

gastronomyblog.com

{recipe} Chicken Curry Pot Pie with a Vietnamese twist.

gastronomyblog.com

{recipe} Pretty pink peppermint pinwheels from my home to yours!

gastronomyblog.com

My vote for L.A.'s best burger is the Double Cheeseburger at Hawkins House of Burgers. I mean, look at it!

gastronomyblog.com

[recipe] A step-by-step guide on how to make Vietnamese Pho, just the way Grandma taught me.

gastronomyblog.com

Chef Roy Choi's take on Puerto Rican Mofongo. A chunky mixture of overripe plantains, bacon, garlic, and black pepper.

gastronomyblog.com

Lobsta rollin' on the coast of Maine. A splendid summertime tradition.

gastronomyblog.com

[recipe] Whole Wheat Strawberry Cake. So virtuous you could eat it for breakfast.

gastronomyblog.com

[recipe] Shrimp and Grits with Mushrooms and Bacon. Southern comfort fit for breakfast, lunch, or dinner.

gastronomyblog.com

There's little better to be had in Los Angeles than a hot pastrami sandwich at The Oinkster. Just ask Guy Fieri...

gastronomyblog.com

[recipe] Vietnamese Sauteed Corn with Shrimp, Scallions, and Butter. Hello, summer!

gastronomyblog.com

[recipe] Vietnamese Coffee Crack Pie. A caffeinated twist on a classic Momofuku sweet.

gastronomyblog.com

[recipe] Vietnamese Pork Noodle Soup. A family recipe from my home to yours.

gastronomyblog.com

[recipe] Red Curry Peanut Noodles. If only all vegetarian dishes could pack this much punch.

gastronomyblog.com

Braised Rabbit with Pappardelle. An inspiring recipe that's ideal for a cottontail first timer.

gastronomyblog.com

Airport food goes gourmet at Chef Rick Bayless' Tortas Frontera at Chicago O’Hare.

gastronomyblog.com

[recipe] Furikake Kettle Corn. The most awesomely addictive snack you'll ever eat.

gastronomyblog.com

A "Gingerbread Stack" from Chicago's Doughnut Vault. The best cake doughnuts I've ever tasted.

gastronomyblog.com

Hot Potato, Cold Potato. An iconic dish at Chicago's molecular gastronomy temple Alinea.

gastronomyblog.com

[recipe] Soba Noodles with Kale, Tofu, and Furikake. A vegetarian dish that doesn't taste like rabbit food.

gastronomyblog.com

[recipe] A fish-less sushi that's as delicious as it is easy to make! Meet my friend Inari.

gastronomyblog.com

There's nothing like a hot fudge sundae to make you feel like a kid again! At Twohey's Restaurant, Los Angeles.

gastronomyblog.com

[recipe] Salted Cookies ‘n Cream Cookies. A one-of-a-kind cookie-within-a-cookie creation!

gastronomyblog.com

[recipe] Momofuku's Spicy Brussels Sprouts with Mint & Cilantro. A Vietnamese spin on a classic American veggie.

gastronomyblog.com

[recipe] Meyer Lemon Muffins. Sweet, sour, and even a little bitter.

gastronomyblog.com

Steamed clams in a charmoula and cava broth. Matt's In The Market, Seattle.