total posts: 65
This Lentil Soup is Brilliant with Goat Cheese and a drizzle of Aged Balsamic Vinegar.
This Victoria Sponge Cake with Lemon Curd is a Classic British Cake perfect for Afternoon Tea.
Potato Leek Pot Pies with Gruyere. It’s a creamy dreamy hot mess that you don’t want to miss.
Smoked Salmon Pinwheels: An easy appetizer to make for your next gathering. Note: How to video included in post.
This Fig and Mascarpone Tart is a simple dessert that goes well with a glass of Vin Santo or Port.
I absolutely love this Fig and Goat Cheese Bread. It’s simple to make and really adorable baked in tiny loaf pans.
A Simple Egg Salad Sandwich for Afternoon Tea. They are also lovely for Sundays, Picnics, and Brunch.
Make this easy Victoria Sponge Cake for your next gathering. Keep it simple with powdered sugar or glam it up with whipped cream.
Lobster with a Mascarpone Lemon Sauce over Angel Hair Pasta. Quick and easy for the week or as a weekend treat
This Key Lime tart is the perfect combination of sweet and tart that keeps you coming back for another bite.
Italian Apricot Jam Tart: Perfect for dessert, breakfast, or just when you want to spoil yourself (or the people around you) a bit.
French Pie Crust Recipes: Pate Brisee and Pate Sucree, one is for savory and the other is for sweets.
Cucumber Tea Sandwiches that are simple, elegant, and easy to make.
Bring a little delight back to your Champagne hour with these French Cheese Puffs, Gougères.
Channel your inner London and make a batch of Devonshire Cream Scones.
Spezzatino di Manzo (Italian beef stew) served over a creamy polenta
Salted Caramel and Chocolate Tart topped with a Flaky Sea Salt
A Quick and Delicious way to have your King Cake
A tasty and festive jambalaya recipe that includes shrimp, andouille sausage, and ham
An easy to make dessert: Authentic French Apple Cake
Hit refresh with this easy modified Tabbouleh Salad. A tasty and satisfying detox.
A nice holiday appetizer that looks upscale without having to purchase expensive caviar.
Mortadella Mousse with pistachios and arugula smoothed on toasted ciabatta bread for an easy appetizer
Tartine of Fig, Prosciutto, and Goat Cheese
Fingerling Potatoes: Spice up your potatoes with an Italian Arrabbiata Sauce.
Strawberry Tiramisu: Layers of tasty perfection topped with crushed pistachios
La Tartine Gourmande: Food Styling and Photography Workshop at Sunday Suppers
Easy Eggs and Spinach
Mexican Chocolate Cake
Insalata Caprese with Prosciutto + Arugula: Perfect for Summer with a warm baguette and a glass of red Tuscan wine.
Cherry Clafoutis with an Italian Twist
An Easy Snack: Almond Butter with Skry (Icelandic style yogurt) and Blackberries
Panko Seared Chicken with Lemon and Capers: Easy for weeknights or when entertaining
Small Bites: Prosciutto with Figs and Mascarpone.