total posts: 403
Apple and almond crumble
Strawberry tartar with pistachio nuts
Fromage blanc pudding with strawberries
Red cabbage and tangerines salad
Meat terrine with smoked cheese
Passion fruit curd mousse
Fougasse aux herbs de Provence- French Flat Bread with Herbes de Provence, incredibly light and aromatic.
Aubergine, zucchini and parmigiano bake – Melanzane e zucchini alla Parmigiana is a very famous Italian dish.
Coca de vidre - Glass flatbread
Fish and crab terrine
Chocolate mini-muffins with hazelnuts
Pear crumble with cardamom
Herrings with blackcurrants
Fougasse with bacon
Lemon confit in oil with herbs and spices- Lamoun makbouss
Avocado carpaccio with apples and shrimps
Beer fougasse – Fougasse a la biere
To make it you would need 30-40 min and you have fresh bread!
Crostini with pesto and sun-dried tomatoes
Beetroot and smoked salmon souffle
Aubergines in balsamic vinegar marinade
Leg of lamb in wine sauce and fruits
Mostarda Mantovana- Italian spicy sauce made of fruits, syrup and mustard essence, sometimes they call it fruit mustard.
Beetroot and shrimps salad
Aubergines in pomegranate sauce
Amogrote Gomero- a traditional dish from La Gomera, an island of the Canaries
Home cured pork fillet
Dulce de Membrillo - Spanish Quince Pate de Fruit
Home cured tuna