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Beetroot and shrimps salad
Aubergines in pomegranate sauce
Amogrote Gomero- a traditional dish from La Gomera, an island of the Canaries
Home cured pork fillet
Dulce de Membrillo - Spanish Quince Pate de Fruit
Home cured tuna
Salad with tuna
Christstollen mit Quark- Stollen with soft cheese
Apple cake with caramel topping
Tomatoes and goat cheese frittata
Apple juice cookies
Fromage blanc mousse with blueberry sauce
Cherry crumble
Chicken with oranges
Aubergines “al Funghetto”- Typical Italian Antipasti
Pesto genovese
Potato focaccia with roasted tomatoes
Salad with persimmon, avocado and pomegranate
Scrambled eggs with caviar
White cabbage salad with cashew nuts
Cherry cheesecake
Clams with drawn butter and garlic sauce
Chicken in spicy chocolate sauce
Blueberry cobbler
Apple and coconut crumble. Autumn dessert with a summer twist
Cabbage pie
Chocolate layer cake with black cherry glaze
Minestrone-classical Italian soup with fresh vegetables. Minestrone Genovese is a typical recipe from Liguria, a region in Italy.
Focaccia lucana - italian flat bread is typical for Basilicata, a region in Italy. In ancient times this region was called Lucania.
Tombet-Potatoes with vegetable sauce is is a typical dish for Mallorca, simple but very good
Avocado and carambola salad
Tuna empanada - Еmpanada de atun
Salted cod salad - Ensalada de bacalao
Tomate Frito-Delicious Spanish tomato sauce can be used as a pasta sauce or as an alternative for tomato ketchup