carina in Europe
total posts: 389
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Lemon confit in oil with herbs and spices- Lamoun makbouss
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Beer fougasse – Fougasse a la biere To make it you would need 30-40 min and you have fresh bread!
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Mostarda Mantovana- Italian spicy sauce made of fruits, syrup and mustard essence, sometimes they call it fruit mustard.
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Amogrote Gomero- a traditional dish from La Gomera, an island of the Canaries
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Dulce de Membrillo - Spanish Quince Pate de Fruit
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Christstollen mit Quark- Stollen with soft cheese
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Aubergines “al Funghetto”- Typical Italian Antipasti
