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Quark - Kaiserschmarren - one of the best known Austrian desserts, is a light, caramelized pancake.
Hazelnut Cookies
Hot-smoked salmon pie
Thyme and garlic focaccia
Goat stew with chestnuts and red win
Apple and almond crumble
Salmon crumble
Strawberry tartar with pistachio nuts
Fromage blanc pudding with strawberries
Red cabbage and tangerines salad
Meat terrine with smoked cheese
Orange cookies
Passion fruit curd mousse
Fougasse aux herbs de Provence- French Flat Bread with Herbes de Provence, incredibly light and aromatic.
Shrimps «Pil-pil»
Aubergine, zucchini and parmigiano bake – Melanzane e zucchini alla Parmigiana is a very famous Italian dish.
Coca de vidre - Glass flatbread
Fish and crab terrine
Chocolate mini-muffins with hazelnuts
Pear crumble with cardamom
Herrings with blackcurrants
Fougasse with bacon
Lemon confit in oil with herbs and spices- Lamoun makbouss
Avocado carpaccio with apples and shrimps
Herrings pate
Beer fougasse – Fougasse a la biere To make it you would need 30-40 min and you have fresh bread!
Crostini with pesto and sun-dried tomatoes
Beetroot and smoked salmon souffle
Pesto pretzel
Aubergines in balsamic vinegar marinade
Leg of lamb in wine sauce and fruits
Seafood cake
Mostarda Mantovana- Italian spicy sauce made of fruits, syrup and mustard essence, sometimes they call it fruit mustard.