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Orange panna cotta
Rosemary cherry focaccia
Pork fillet stuffed with sage and chestnut
Amaretto and chocolate torte
Red cabbage pickled with apple and raisin
Coffee bundt cake
White chocolate and fromage blanc mousse with passion fruit
Kiwi and lime Jam
Smoked mussels in spicy oil
Orange muffins with passion fruit and poppy seeds
Prunes with liver-is a wonderful start of a festive table.
Mini pork and apples pies
Szechuan style shrimps
Orange and matcha cheesecake
Roquefort and onion pizza
Strawberries with mascarpone and basil cream
Warm salad with Sainte-Maure cheese
Pear and Roquefort Quiche
This pate takes little time to prepare, but delicious to eat.
Matbucha is an Arabic meal, which means “cooked salad”. It is made of stewed tomatoes, grilled bell peppers with garlic and cayenne pepper
Mackerel fillet with cucumber pesto
Ciabatta (the Polish method)
Рain au marrons-Bread with chestnut puree
Passion fruit jelly with basil cream
Foie gras souffle
Cold-smoked salmon pie
Cold cucumber soup
Strawberry cream jelly
Bread with oat flakes
Shrimps cocktail with cucumber and cream cheese
“Old dough” bread
Fougasse tartiflette. Tartiflette is a traditional gratin from Savoie region in France
Potato rolls