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Parsnip and rosemary bread
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Tonno del Chianti ('Tuna' of Chianti)
Tortitas sevillanas – Sevillan sweet flatbread
White chocolate mousse with matcha
Puchero Canario- meat and vegetable stew is a very popular meal in Canary Islands
Blackcurrant Panna Cotta
Fresh pasta
Café Brasil's passion fruit mousse (Mousse de Maracuja)
Wholewheat pancakes
Lime panna cotta with raspberries
Mussels with hot pepper and garlic
Foie gras panna cotta with black currants
Focaccia on mineral water
La strazzata – Focaccia with black pepper
Orange panna cotta
Rosemary cherry focaccia
Pork fillet stuffed with sage and chestnut
Amaretto and chocolate torte
Red cabbage pickled with apple and raisin
Coffee bundt cake
White chocolate and fromage blanc mousse with passion fruit
Kiwi and lime Jam
Smoked mussels in spicy oil
Orange muffins with passion fruit and poppy seeds
Prunes with liver-is a wonderful start of a festive table.
Mini pork and apples pies
Szechuan style shrimps
Orange and matcha cheesecake
Roquefort and onion pizza
Strawberries with mascarpone and basil cream
Warm salad with Sainte-Maure cheese
Pear and Roquefort Quiche
This pate takes little time to prepare, but delicious to eat.