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Spaghetti with garlic, olive oil and hot pepper - Spaghetti aglio, olio, peperoncino
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Pumpkin Roquefort cheese soup
Tomato-Melon Gazpacho
Green gazpacho with pickled tomatoes
Mousse of Foie Gras with Muscat sauce
Marinated baby aubergines with raisins and pine nuts
Salmon caviar and parsnip soup
Avocado – cucumber Gazpacho
Stuffed fish
Grapefruit cinnamon milk mousse
Bacon mushroom pie
Spicy tomato confiture
Cottage cheese and pesto stuffed tomatoes
Apple walnut kugel
Pea and smoked Cheddar muffins
Olive bread
Orange and Poppy Seed Friands
Pork Fillet & Prunes with a Creamy Sauce
Chocolate Panna Cotta with Port-Balsamic Cherries
Avocado and Strawberries Salad with Honey Vinaigrette
Parsnip and rosemary bread
Tonno del Chianti ('Tuna' of Chianti)
Tortitas sevillanas – Sevillan sweet flatbread
White chocolate mousse with matcha
Puchero Canario- meat and vegetable stew is a very popular meal in Canary Islands
Blackcurrant Panna Cotta
Fresh pasta
Café Brasil's passion fruit mousse (Mousse de Maracuja)
Wholewheat pancakes
Lime panna cotta with raspberries
Mussels with hot pepper and garlic
Foie gras panna cotta with black currants
Focaccia on mineral water
La strazzata – Focaccia with black pepper