carina in Europe
total posts: 389
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Roasted Suckling Pig Leg with Dried Fruit Sauce
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“Ferrero” by Alejandro Bello From traditional Spanish flavors to new interpretations of small plates.
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Pimientos de pardon with almonds. Add a little spice to your dinner party with these Spanish green chillies.
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Pear compote is a classic French fruit dessert
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Finnish rye flat bread with bacon – Rasvarieska
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Arugula, Pear, and Walnut Salad with Maple Walnut Vinegrette
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Finnish potato flat bread - Perunarieska Rieska, unleavened Finnish flat bread, traditionally made with oat, wheat, barley, rye or potatoes.
