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cardamomandtea in Chicago, IL

total posts: 6

www.cardamomandtea.com

Jajik is a simple, yet delicious, Middle Eastern spread made from dairy with herbs or veggies. My recipe takes 5 minutes and uses 4 ingredients.

Jajik is a simple, yet delicious, Middle Eastern spread made from dairy with herbs or veggies. My recipe takes 5 minutes and uses 4 ingredients.

www.cardamomandtea.com

Sweet, creamy, and fragrant baklava frozen yogurt is the perfect way to use up those last few pieces of leftover baklava {dessert recipe}

Sweet, creamy, and fragrant baklava frozen yogurt is the perfect way to use up those last few pieces of leftover baklava {dessert recipe}

www.cardamomandtea.com

Samoon is a Middle Eastern sesame roll, which can be eaten with kebab for dinner, with jam for breakfast, or plain with bread and butter anytime {recipe}

Samoon is a Middle Eastern sesame roll, which can be eaten with kebab for dinner, with jam for breakfast, or plain with bread and butter anytime {recipe}

www.cardamomandtea.com

Jeweled rice pilaf with butter basted golden raisins and toasted almonds and pine nuts. We have the secret to perfectly steamed rice.

Jeweled rice pilaf with butter basted golden raisins and toasted almonds and pine nuts. We have the secret to perfectly steamed rice.

www.cardamomandtea.com

Hummus should be zesty, earthy, and spreadable! (Never cakey, clumpy, or bland). Check out my recipe for perfect hummus and suggestions for beautiful plating {recipe}

Hummus should be zesty, earthy, and spreadable! (Never cakey, clumpy, or bland). Check out my recipe for perfect hummus and suggestions for beautiful plating {recipe}

www.cardamomandtea.com

Cardamom baklava, made the easy way (no tedious butter brushing here!).

Cardamom baklava, made the easy way (no tedious butter brushing here!).

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