TasteSpotting

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[DB] Daring Bakers January '09: Savoury Tuiles, topped with nigella seeds.

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Apple tart made with sweet shortcrust pastry and dulce de leche

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Banana Oat Muffins

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Catfish fingers with aioli

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Cranapple muffins

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[DB] Daring Bakers do Shuna Fish Lydon's Caramel Cake

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On My Rickety Shelves. Reviewing Ellie Krieger's The Food You Crave. Mocha Cake with Mocha Cream Cheese Frosting.

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Pumpkin cupcakes with orange cream cheese icing

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Homemade hotdog relish is very easy to make...and tastier than store-bought...

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[DB] Daring Bakers September 08: Lavosh cracker with peach chutney

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Reviewing Ingrid Hoffmann's Simply Delicioso. Pictured is her Tropical Pineapple Gazpacho, topped with macadamia nuts.

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Takeaway Chinese food to ease the earliest onset cold symptoms. Pictured is an egg roll.

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Pepper steak: a simple, quick, tasty and satisfying supper at the end of a busy week.

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[DB] The Daring Bakers do chocolate éclairs. Pictured: a pre-choclated, nekkid éclair straight from the oven.

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Ishy char siuish marinade - works well with pork & chicken. Backstory includes a conversation with my Mum.

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Blackout cupcakes that look more like brownout cupcakes

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Hui Vegetable Hot Pot from Alford and Duguid's Beyond the Great Wall

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White Stilton cheese

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Red White and Swiss: Rosti with veal and mushrooms in white wine

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Stawberry Banana Muffins

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Strawberry Cream Cake