total posts: 55
[DB] Daring Bakers January '09: Savoury Tuiles, topped with nigella seeds.
Apple tart made with sweet shortcrust pastry and dulce de leche
Banana Oat Muffins
Catfish fingers with aioli
[DB] Daring Bakers do Shuna Fish Lydon's Caramel Cake
On My Rickety Shelves. Reviewing Ellie Krieger's The Food You Crave. Mocha Cake with Mocha Cream Cheese Frosting.
Pumpkin cupcakes with orange cream cheese icing
Homemade hotdog relish is very easy to make...and tastier than store-bought...
[DB] Daring Bakers September 08: Lavosh cracker with peach chutney
Reviewing Ingrid Hoffmann's Simply Delicioso. Pictured is her Tropical Pineapple Gazpacho, topped with macadamia nuts.
Takeaway Chinese food to ease the earliest onset cold symptoms. Pictured is an egg roll.
Pepper steak: a simple, quick, tasty and satisfying supper at the end of a busy week.
[DB] The Daring Bakers do chocolate éclairs. Pictured: a pre-choclated, nekkid éclair straight from the oven.
Ishy char siuish marinade - works well with pork & chicken. Backstory includes a conversation with my Mum.
Blackout cupcakes that look more like brownout cupcakes
Hui Vegetable Hot Pot from Alford and Duguid's Beyond the Great Wall
White Stilton cheese
Red White and Swiss: Rosti with veal and mushrooms in white wine
Stawberry Banana Muffins
Strawberry Cream Cake