total posts: 55
Home made corned beef--the culmination of a bit of sleuthing and a bit of luck.
Home made vanilla pudding, the perfect thing for an upset tummy.
Salt and Pepper Squid with Garlic and Chillies: my take on one of my favourite dishes on the dim sum trolley.
Milk chocolate pecan toffee cookies. In other words, comfort cookies: a variant of Anna Olson's chocolate chip cookies.
Jammy sandwich cookies inspired by Linzertortes. Made with ground filberts and filled with apricot, blueberry and raspbery jams.
Dirt and Worms cupcakes, soused with whisky for sad, pathetic grown ups.
A cake is announced: Delicious Death, a cake celebrating Agatha Christie's 120th birthday
This strawberry-vanilla cupcake is this grande old dame's prize, celebrating five years of foodblogging, while sharing notes on social media.
Toddtinis: Blueberries make this libation a health drink...as opposed to leaving it a mental health drink.
Happy Victoria Day: Blueberry Scones, adapted from Tamasin Day-Lewis' fruit scone recipe
Food to mend a bruised heart: Cheese curds + gravy + french fries = poutine = comfort
These little nests (and fuzzy bunny cupcakes) can be whipped up in almost no time at all.
Estonian Lenten buns and an edible form of the Gestalt figure-ground principle. Really.
Spinach, mushroom and tomato tart
Celebrate St. Patrick's Day with Irish country cooking and panhaggerty: potatoes, bacon, onions and cheese. Possibly a perfect food.
Guinness onion soup with bleu cheese croutons. Warming and hearty, fabulous for St. Patrick's day...or any day.
Peach-cranberry upside down cake. Fruit, toffee and tangy-lemony cake: shooing away the dregs of winter.
Slow Cooker Ribs in Barbecue Sauce: Cola-blurbled for hours, bathed in home made sauce & served with saucy cooked onions.
Lamb, prune and almond tagine with honeyed caramelized onions: you don't need a tagine to make this hearty and slightly sweet tagine.
Acknowledging a culinary rite of passage: extracting marrow from beef bones.
The "You know I usually don't like Brussels sprouts, but I love these Brussels sprouts" Brussels sprouts dish
Do I eat asparagus because it's wrapped in crispy bacon or do I eat the bacon, because it coddles roasted asparagus?
A film review of Julie and Julia along with my variations of Julia's Oeufs en Cocotte.
Celebrating International Bacon Day with bacon-wrapped pork! Sweet,salty and spicy these tournedos are deliciously and easily impressive.
Chimichurri sauce with Canadian pork--my contribution to The World's Longest Barbecue, celebrating Canadian food.
Nigella's Instant Pancakes: a convenient and tasty meal--breakfast, lunch or supper
Baking these carrot oatmeal muffins can be the salve for the anathema of online dating.
[DB] Daring Bakers: Cheesecake Centrepiece's graham wafer crust
Baked Eggs in Ham Cups: reviewing Gale Gand's Brunch for Cookbook Spotlight.
Ginger-lime-coriander butter on roast chicken and the story of a perfect marriage proposal, as invisioned by my friend's brother-in-law.
[DB] Rolling out homemade spinach pasta as part of this month's Daring Bakers' challenge.
Steak and Guinness Stew: celebrate St. Patrick's day with a pub favourite.
Chilli garlic shrimp: sweet, sticky, spicy and just a bit crunchy
Angel food cake--flavoured with a hint of orange.