carascravings in MA
total posts: 63
www.carascravings.com
Creamy Stilton custard, crispy prosciutto, and luxurious balsamic-glazed figs in a gluten-free pecan shell. A small slice makes a rich and decadent, elegant first course. {recipe}
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Creamy pumpkin folded into sweet and savory cornbread stuffing with figs, chorizo, apples and almonds. {recipe}
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Thinly sliced brussels sprouts tossed with a simple maple-mustard dressing, maple-glazed pumpkin seeds, and juicy pomegranate seeds. {recipe}
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Savory squash-based patties with the flavors of falafel, tucked into pita with sweet, crisp grapes and creamy avocado.
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Cilantro Pistachio Pesto - perfect for dressing up grilled veggies like zucchini and artichokes
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Fresh roasted artichokes filled with a special mixture of ground turkey, Middle Eastern spices, tahini and pomegranate molasses.
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Vegan Roasted Blueberry Ice Cream - gluten-free and free of refined sugar
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Melon mojito fish tacos: colorful, delicious, and a refreshing summer twist on the classic fish taco.
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Black Beans, mango, quinoa and coconut. Just the way summer salads should be: brimming with fresh fruits and veggies, not too heavy on the carbs, light and flavorful dressing!
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Sweet strawberry donuts with a rich dark chocolate glaze, a gluten-free and dairy-free treat. Baking with coconut flour has never been so good!
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Pineapple Curry Vinaigrette: A sweet and tangy low-fat dressing, great for salads, carrot sticks and sweet potato fries. Pineapple Curry Vinaigrette: A sweet and tangy low-fat dressing, great for salads, carrot sticks and sweet
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Tofu simmered in a rich, sweet & spicy mole sauce and wrapped in sweet corn tortillas with creamy avocado: my new taco addiction
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Celebrate American Heart Month with this Strawberry Avocado Smoothie with Dates and Hemp Seeds! It might be my favorite breakfast ever.
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Convert your brussels sprouts haters with spicy, smokey soy chorizo, plump sweet raisins and crisp almonds
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Chewy, fudgey mint chocolate chip cookies that you'd never guess are wheat free, vegan and refined sugar free! Go ahead, indulge.
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A black bean and chorizo chili featuring fall's farmers market fare in the form of swiss chard and butternut squash
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Mashed potatoes are no match to this roasted cauliflower and pear puree!
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This sweet and spicy autumn hash of buttercup squash and chorizo has an unexpected ingredient: pears!
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Why should everyone else have all the fun? These pumpkin whoopie pies are gluten-free and low-carb!
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Pears and blue cheese meet on top of a rosemary-chickpea crust, adorned with hazelnuts and peppery greens
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collard wraps can be made with whatever fillings your palette desires - I chose savory baked tofu, Thai peanut hummus, and tons of veggies
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rich and creamy shrimp & artichoke risotto, made ridiculously healthy and easy too with barley and the slow cooker!
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Red Velvet Cupcakes with the perfect amount of tang and hint of cocoa, topped off with creamy frosting. 100% gluten free and sugar free too!
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A hearty, satisfying, protein-and-veggie-packed pot pie, vegan and straight from your slow cooker!
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Apples and pumpkins are on the rise, but don't let summer's best bounty of peaches and tomatoes slip away without trying them together on a pizza with tangy blue cheese and fresh basil!
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Butternut Squash "Noodles" with Curry-Peanut Sauce and Baked Tofu
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Switch up your everyday pasta routine with creamy avocado sauce, colorful veggies and lean protein. Vegetarian & vegan options included.
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Skillet-glazed corn on the cob with ginger, lime and coconut - you won't miss the grill!
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What did I learn from Indian Spiced Rhubarb and Chickpeas? Authentic Indian food at home is easy and doesn't always need curry.
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kale & chickpeas in a creamy, spicy cashew sauce - vegetarian or not, this one will leave you speechless
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(Clean, vegetarian, vegan-optional) Spicy Mango BBQ Black Beans. Completely changed my views about beans at a bbq.
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Tropical Butternut Squash Salad (it's like sweet potato salad, only better!)
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Sugar-free, all-natural, vegan-optional homemade graham crackers!
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Make any day a cupcake day with gluten-free, sugar-free chocolate cupcakes. You won't believe the nutritional stats, or how great they taste!
