total posts: 18
Crispy spring lamb with green vegetables and pecorino cheese froth
Butter poached and seared scallops, mango-tomato terrine.
Baby squid, pumpernickel and porcini mushrooms, bitter lemon and black pepper, caramelized salicornia.
Zanzibar - the Spice Island. Full of spices, wonderful perfumes, good food and a touch of magic.
Light and savory mussel soup with wheat beer, star anise and sumac. Yummy flavor combinations!
Local farm pig, tree mushroom, pear and horseradish at Trio Restaurant, Malmö, Sweden - quite animating on a cold, dark march night.
The anatomy of Muesli
The ultimate power food - complete with recipe!
Duck liver terrine. Foie gras, s´il vous plait! With figs and port (standard fare) AND spiced up with long pepper and yoghurt/dukkah crisp bread
Saffron buns - a must in holiday times like these!
Not just any old fish stick -- lemon cod in swiss chard
Once you go Islay - you never go back.
Single malt whisky - liquid smoke...
Rolled sandwiches in swedish flatbread - smoked goose breast or marinated salmon?
Lapsang Souchong - irresistible (not to all...) chinese smoked black tea.
A weekend in Paris is a gift from the Gods for a foodie!
Swedish dark rye bread DIY
(Yeah, I know it is supposed to be "Danish" - but "Swedish" sounds better...)
Shrimp - ginger - tamari - mustard - dill
Classic lemon tart - new style. Nice and tangy with these italian lemons! Buon appetito!
One-glass layered cherry dessert from "Caput Mundi" - Rome