total posts: 485
[recipe] Breaded Baked Tofu with Kumquat Persillade Crust.
[recipe] Kiwi Chutney and Chicken Skewers. This could be part of your romantic Valentine's Day menu.
[recipe] Vietnamese Beef Fondue (Bo Nhung Dam)
[recipe] Black Forest Gateau, right on time for Valentine's Day!
[recipe] Hot Chocolate for your Valentine.
Kale with Spiced Kumquats.
[recipe] Carrot Purée made with sweet potatoes and almond butter.
[recipe] Salsify Potato Cheese Gratin.
[recipe] Tapenade Stuffed Chicken Rolls
[recipe] Cơm Gà Hải Nam (Hainanese Chicken Steamed Rice).
[recipe] Sundried Tomato Pesto Palmiers, perfect heart-shaped appetizers for Valentine's Day.
[recipe] Mille Crêpe (Multi-layered Crepe Cake filled with Butterscotch Cream and topped with candied apples)
[recipe] Braised Tofu in Hoisin Sauce.
[recipe] Chocolate Persimmon Trifle, made with Hachiya pulp, dried Persimmons, Rum and Chocolate.
[recipe] Yorkshire Puddings. They're perfect with Gravy.
[recipe] Cheese and Mushroom Chicken Rolls, served with Pommes Duchesse.
Mango and Coconut Crème Caramel, a French dessert with an Asian twist.
[recipe] No need to spread Strawberry Jelly in these Marbled Muffins.
[recipe] Scrambled Tofu with Kimchi
[recipe] Vietnamese Stuffed Bittermelons.
[recipe] Chow Mein Noodles with Chicken and Tofu.
[recipe] Fried Bean Curd Noodle Soup, the Ultimate Asian Comfort Food (Hủ Tiếu Chay in Vietnamese).
[recipe] Baked Spinach and Artichoke Manicotti Pasta.
[recipe] Bananas Foster, served with Panettone Bread Pudding.
[recipe] Panettone Bread Pudding, flavored with Rum and Coconut.
Ina Garten's Lemon Bow Tie Pasta with Arugula.
[recipe] Salted Caramel Hot Chocolate.
[recipe] Vietnamese Tamarind Sweet Crab (Cua Rang Me)
[recipe] Purple Potato Gratin stacked with Salmon Mousseline and served with Beurre Blanc Sauce.
[recipe] Warm Potato Medley Salad with Asian Salad Dressing.
[recipe] Raspberry Chocolate Trifle (Charlotte aux Framboises).
[recipe] Poached Salmon Mousseline (Mousseline de Saumon).
[recipe] Matcha Green Tea Latte.