total posts: 479
Chocolate Chip Cookies with Preserved Kumquats.
[recipe] Orzo Pasta with Roasted Red Bell Pepper Caviar, green beans and Enoki Mushroooms.
Homemade Whole Wheat Gnocchi Pasta with "Stroganoff" Mushroom Sauce.
[recipe] Pasta Con Verza: Tri-Color Trenne Pasta with Napa Cabbage, Leeks and Chorizo.
Vietnamese Grilled Beef Rolls (Bò Nướng Hành Hương)
[recipe] Quinoa with Vodka Cream Tomato Sauce and Roasted Bell Peppers.
[recipe] Piña Colada, perfect drink to welcome Spring!
[recipe] Buttermilk Mashed Potatoes made with Pecorino Basil Pesto.
[recipe] Indian Dessert: Gulab Jamoon (rose and cardamom-soaked balls).
[recipe] Gnocchi with Roasted Beets, made with Okinawan (purple-colored) sweet potatoes.
[recipe] Butterscotch Cookies with Bananas and Almonds.
[recipe] Roasted Artichokes with Lemon Persillade Crust.
[recipe] Chicken Shammi Kabab Burger.
[recipe] Pommes lyonnaise (Lyon-Style French Potatoes).
[recipe] Black daal (Indian lentils)
[recipe] Roasted Red Bell Pepper and Asparagus.
[recipe] Sweet Lassi (Indian Yogurt Drink), flavored with cardamom and rose water.
[recipe] Blackberry Cream Brulée.
[recipe] Kale with Asian Salad Dressing and Homemade Pickled Ginger.
[recipe] French Beef Burgundy (Boeuf Bourguignon).
[recipe] Braised Rolled Yuba (Tofu skin), Tàu Hũ Ky Kho in Vietnamese.
Cherry Crème Brulée with Stewed Cherries.
[recipe] Pomelo Salad with Asian Spicy Dressing.
[recipe] Turkey Sausage Pasta made with Sun-Dried Tomato Pesto Sauce.
[recipe] Pineapple and Dried Persimmon Compote.
[recipe] Indian-Style Beef Shami Kebabs.
[recipe] Choy Sum (Chinese Greens) with Spicy Oyster Sauce.
[recipe] Apple Raisin Bread Pudding. Waste not, want not. How to transform stale bread into yummy treats!
[recipe] Breaded Baked Tofu with Kumquat Persillade Crust.
[recipe] Kiwi Chutney and Chicken Skewers. This could be part of your romantic Valentine's Day menu.
[recipe] Vietnamese Beef Fondue (Bo Nhung Dam)
[recipe] Black Forest Gateau, right on time for Valentine's Day!
[recipe] Hot Chocolate for your Valentine.
Kale with Spiced Kumquats.