total posts: 479
[recipe] French Green Beans (a.k.a. Haricots Verts) with (2-hour) Oven Roasted Tomatoes.
[recipe] Hasselback Potatoes in Garlic Butter.
[recipe] Sweet Tomato Beef with Sugar Snap Peas.
[recipe] Butternut Squash Lasagna Recipe.
[recipe] Mini Keema Burgers in Pâte à Choux Buns, when you combine a classic American dish with recipes from France and India
[recipe] Pumpkin Spiced Oatmeal, flavored with brown sugar, maple syrup and almonds.
[recipe] Baked Risotto Stuffed Tomatoes.
[recipe] Vietnamese-Style Ginger Shrimp Flambéed in Lychee-Flavored Liqueur.
[recipe] Shahi Paneer Korma (Indian Cheese Braised In Creamy Tomato Sauce).
[recipe] Dolmas: Bell Pepper and Rice Stuffed Grape Leaves.
[recipe] Prickly Pear Cactus Juice with Raspberries.
[recipe] Yogurt Granola Parfait with Fresh Kyoho Grapes.
[recipe] Thịt Bò Lúc Lắc Recipe: Vietnamese Beef Dish
[recipe] Vietnamese Grilled Chicken with Vermicelli Rice Noodles (Bún Gà Nướng Xả).
[recipe] Vietnamese Bánh Mì Sandwich.
Indian Sweets made with various nuts, cardamom pods, rose water and dates.
[recipe] How to Cook Tender Korean-cut Short Ribs
[recipe] Hoisin-Glazed Roasted Sea Bass.
[recipe] French Savory Cake with Smoked Salmon (Cake Salé au Saumon Fumé).
[recipe] Cookie Tartlets filled with Speculoos Spread.
[recipe] Indian-Style Taro Curry (Taro Korma).
[recipe] Sesame Chutney (Til Chutney).
[recipe] Green Tea Cake with Vanilla Buttercream.
[recipe] Lamb Kofta Kebabs.
[recipe] S'mores in Dessert Cups.
[recipe] Homemade Gourmet Macaroni Cheese, using sun-dried tomato red pesto.
[recipe] Fig and Cheese Sandwich, made with Fresh Figs, Camembert, Fig Jam and Pizelle Cookies.
[recipe] Indian-Style Green Chile Fritters Stuffed with Tamarind (Mirchi Bhaji / Pakora)
[recipe] Nutella and Kiwi Crepe. Need I say more?
[recipe] Pickled Plums and Onions (I used a sweet and sour brine out of white balsamic vinegar and agave nectar)
[recipe] Indian-Style Green Chile Fritters (Mirchi Bhaji / Pakora)
How to Grill Corn on the Cob: Fire-Roasted Corn in Miso Butter
[recipe] Zucchini Radiatore Pasta, made with zucchini and red Creole onions harvested from my garden.
[recipe] Looking for an Eggless Dessert Recipe? Try Apricot French Crêpes.