total posts: 485
[recipe] Mango, Coconut and Chocolate Bûche de Noël (Christmas Yule Log)
[recipe] Pasta with Ricotta cheese and Fennel, served with lemon zest, pine nuts and small white beans. Yum!
[recipe] Mango Mousse, flavored with rum and topped with ginger snap cookies.
[recipe] Gingersnaps. They really symbolize the holiday season.
[recipe] Mango Lassi. It's a Indian yogurt drink. Simply healthy and delicious!
[recipe] Grilled Caramelized Fuyu Persimmons. Pairs wonderfully with Roasted Duck Breast.
[recipe] Spinach and Pecan Salmon Wrap served Hollandaise Sauce and sautéed Mushrooms.
[recipe] Mandarin and Ginger Cream Sandwich Cookies. Right on time for the holidays!
[recipe] Basil Pesto Elephant Ears (Savory Palmiers). Quick and easy Christmas party appetizers.
[recipe] Matcha Green Tea Crème Brulée served in Japanese Tea Cups.