captainjackie in San Francisco, Bay Area
total posts: 156
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![[recipe] Garlic Mashed Potatoes. The fluffiest mashed potatoes ever.](/uploads/thumbnail/120854.jpg)
[recipe] Garlic Mashed Potatoes. The fluffiest mashed potatoes ever.
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Fennel Pecan Stuffing. For more crunch, I added fresh water chestnuts.
![[recipe] Hot Spiced Cranberry Cider](/uploads/thumbnail/120321.jpg)
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![[recipe] Vietnamese-Style Shrimp and Sweet Potatoes in Tempura Batter (Khoai Lan Chien Tom).](/uploads/thumbnail/119702.jpg)
[recipe] Vietnamese-Style Shrimp and Sweet Potatoes in Tempura Batter (Khoai Lan Chien Tom).
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![[recipe] Homemade Garlic Cheese Biscuits with Sour Cream and Chives.](/uploads/thumbnail/119495.jpg)
[recipe] Homemade Garlic Cheese Biscuits with Sour Cream and Chives.
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Easy Pecan Pie with Nutella. Serve it with a Molasses and Butter Pecan Whipped Cream :)
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Candied Sweet potatoes. Delicious with or without Marshmallows.
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Saffron Pumpkin Soup with Chanterelles and Plantains. I served it in pumpkin bowls.
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![[recipe] Pistachio Pesto-Flavored Celery Risotto.](/uploads/thumbnail/117582.jpg)
[recipe] Pistachio Pesto-Flavored Celery Risotto.
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Persian-Style Basmati Rice with Raisins and Saffron
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Halloween Blondie with Pumpkin Cream Cheese Frosting
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Edamame, Celery, Mozzarella, Roasted Red Bell Peppers and Beluga Lentil Salad.
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Vietnamese Chicken and Cabbage Salad (Gơi Bắp Cải Gà)
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Baked Spinach Penne Pasta (Gratin de Pâtes Aux Epinards)
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Betel Leaf Salad with Carrots, Dried Apricots and Kaffir Lime Leaves
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Lemon and Chocolate Filled Cardamom Thumbprint Cookies
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Tortilla Soup. Using left-overs had never been that delicious!
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Roasted Beet and Corn Salad with Tangerine Vinaigrette and Dill
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French Roasted Rack of Lamb with Lemon Persillade Crust
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Rosemary Roasted Beet Risotto with Ricotta Insalata Cheese and Dill.
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Homemade Harissa, the perfect North African condiment. Can be eaten with bread as a starter, and mixed with meat as well.
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Cheese Quesadilla with Guacamole and a Dollop of Sour Cream
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How to Make your Own Corn and Whole Wheat Flour Tortilla
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Maple Roasted Butternut Squash Salad with Beluga Lentils, Sage-Flavored Croutons and Pomegranate Vinaigrette
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Fresh Jujube Tart with Walnut Cream (Chinese Date Tart)
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Cumin and Saffron Flavored Butternut Squash Risotto
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Fresh Ginger Apple Celery Carrot Juice: Healthy and Delicious!
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Scrambled Tofu (An Amazing Egg Substitute) Perfect for a healthy brunch!
