total posts: 52
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A Japanese, honey-scented cake. {recipe}
Banana bread with sharp, spicy, crystallized ginger, mellowed by the sweet bananas and bittersweet chocolate.
Simple, buttery bars with the flavors of perfect summer peaches and nutty brown butter.
This cake has a sweet, puckery lemon flavor and is bursting with bright, juicy blueberries
Fruity from fresh peaches, satiny from the custard, crunchy from the streusel. My mom proclaimed Dorie's tart the best thing I've baked yet.
These are simple, wholesome, and delicious -- the best bran muffins I have ever made!
The absolute best brownies (according to David Lebovitz, the king of chocolate)
I adapted David Lebovitz's famous recipe to make 4 new madeleine flavors: mocha, chai, chocolate chip, and lemon.
A lighter take on the famous fries from the San Francisco Giant's Stadium.
No cooking, ice cream maker, or hassle needed to make this delicious, creamy, coffee ice cream.
Homemade pretzels must be difficult to make right? Wrong. You can have these addictive little bites in less than an hour and a half!
With a thin, crunchy cinnamon-sugar exterior and a soft, chewy, melt-in your mouth center -- best snickerdoodles ever.
Extremely moist, fluffy pancakes with the warm and spicy aromas of carrot cake -- topped with a delicious Greek yogurt, cream cheese glaze!
I eat my cornbread with a big pat of coconut butter and a dollop of honey, and watch as the big, soft crumbs absorb the sweet topping.
A favorite childhood classic with a gourmet twist! (plus they're gluten free!)
My all-time favorite cake in the form of this traditional English dessert.
This pastry pulls apart into delicate, fluffy layers full of cinnamon sugar. The best thing I have ever baked.
Funfetti cupcakes for (exactly!) two.