total posts: 11
candidsbyjo.com
Dal tadka: a fiery red lentil stew
Grilled cheese sandwich with caramelized onions on sourdough bread
Health tonic: ginseng & goji berry tea
Sweetening up the afternoon with a batch of double chocolate & espresso cookies
Autumn flavors: Butternut squash soup with fried sage leaves {recipe}
Comforting Keralan potato curry with coconut basmati rice.
Cinnamon & coconut rice with nigella seeds, Pakistani style
Scallion pancakes, Saveur style
Tomatoes stuffed with freekeh {recipe link on post}
Chocolate Peanut Butter Whoopie Pie - Hummingbird Bakery style
Spinach and cheese mini muffins. Recipe is from the Hummingbird Bakery cookbook.