total posts: 3
www.caterroirproject.com
Wild caught 'Szechuan' style crayfish with pasta, fried egg, scallion, and harissa.
Goat’s Milk Panna Cotta, pickled rose hips, burnt citrus, pickled fennel, pomegranate seeds, loquat blossoms, guava leaf tea.
a modern insalata caprese - made with ingredients from our gardens!