total posts: 26
Savory Oatmeal with Leafy Greens and Crunchy Pecans
Roasted Peppers and Baby Bella Mushrooms
Homemade chai tea latte with honey and almond milk.
Peach, Papaya and Mint Smoothie (Gluten Free and Vegan)
Gluten Free and Vegan Mango Scones.
Nutrient packed goji berry pecan scones: gluten free and vegan!
Asian Quinoa Stir Fry with green beans, peppers, carrots, celery and mache.
Yeast free, gluten free portobello mushroom sandwich with soy cheese and spinach.
Gluten-free, sugar-free spiced tea biscuits with cardamom, cinnamon, nutmeg and lavender.
Sautéed Polenta and Mixed Vegetables with red Swiss chard, asparagus, lentils, red pepper and carrots.
Red Lentil Dahl-perfect warmth for a cold winter's day.
quinoa pasta with sauteed spinach and portobello mushroom
Homemade beet juice with carrot and cucumber.
Sweet Potato Banana Muffins, sweetened with agave nectar.
Sweet n’ Salty Avocado-Stuffed Dried Apricot Hors d’Oeuvres
Fried plantains with beans and red Swiss chard
Home-sprouted adzuki beans.
Moist, luscious zucchini bread made with chickpea flour. It's irresistable!
A bagged lunch should not be complicated, yet it should be delicious and nutritious!
They're not French fries; they're Yucca Fries!!!
Swan petit fours
Pierre HermÃ©â€™s kouign amanns from Foodbeam
Trader Joeâ€™s candied hibiscus flowers from Have Cake Will Travel!
Chamomile Tea Cake with Lavender and Hibiscus Butter Cream Frosting by Au Naturel
Taza Chocolate from David Lebovitz
PÃ¢ques en chocolat from B comme bon