total posts: 17
butter-tree.blogspot.com
Herb-flecked meatballs and kale in broth - bright, fresh, enlivening.
Cinnamon-honey scones
Potato and onion pierogis
Soft, pillowy parsnip dumplings in clear broth.
Honey crullers - delicate and impossibly airy doughnuts made from pâte à choux. Can be deep-fried or baked.
Ham hock rillettes - a smoky, rich, satisfying spread.
Minestrone with white beans and kale {recipe}
Poppy seed snail rolls - buttery, flakey pastries with a swirl of sweet poppy seed filling.
Surprise Tatin - a puff pastry tart decked out with roasted cherry tomatoes, sticky-sweet onions, potatoes, goat's cheese, and oregano.
Rutabaga and cheese pasty - a nod to the classic Cornish miner's lunch.
Apple frangipane tart - thin slices of tart apple slicked with apricot preserves on top of a velvety layer of nutty frangipane.
Twice-baked sour cherry pie - for a crisp, buttery, and flaky crust underneath that lavish heap of cherries.
Grapefruit jelly doughnuts
Savoury brioche - lofty, buttery, herb-flecked.
Bagel bombs - a nod to the NY bagel full to bursting with bacon-scallion cream cheese.
Pogacsa. Buttery, flaky, cheesy bites. A Hungarian family recipe.
Buttery maple danishes flecked with pumpernickel.