total posts: 17
The Meso-American chocolate offerings at Kakawa (Santa Fe) include Atole made with blue corn, 99% cacao, and chili.
Chu-toro of Bluefin tuna from Spain (Toshi Sushi, Los Angeles).
These Kurobuta belly steam buns with Kewpie slaw at Sashi (Manhattan Beach, CA) are the love child of those at Momofuku and Ippudo.
Though the unitiated shy from it, chicken feet in black bean sauce is a dim sum staple. (Lunasia/Alhambra,CA)
Salak, or snakeskin fruit, is a tropical fruit native to Indonesia.
Steak tartar topped with Caviar from Petrossian in WeHo, just one of many offerings from The Food Event.
Cake Monkey's moist brown butter cake layered with a deliciously nutty and creamy pecan dacquoise.
Tender beef slow-cooked in a claypot with Japanese mushrooms grown in San Marcos, CA.
Oh, 'tis the season! Sweet, juicy strawberries abound at the Strawberry Fest. How many ways can you eat strawberries?
Talk about red! Ludo Lefebvre's tuna with watermelon and multi-colored beets brightly takes the stage.
Green Eggs & Ham with La Quercia Prosciutto and housemade english muffin.
Marinated Rib Eye steak: The Dinner of Champions.
Fresh oyster, a supposed aphrodisiac, is just a part of the omakase meal at Sushi Sasabune.
The servers at Royal/T don't just wear french maid outfits, they cook too!
It's organic. It's local. It's Auntie Em's.
One of the Best Desserts in LA! Smooth soy custard topped with fresh, ripe mangoes. Nothing beats refreshing simplicity.
Perfectly marbled wagyu beef from Sona. Amazingly rich and decadent.