burumun in Los Angeles, CA
total posts: 13
gourmetpigs.blogspot.com
Salak, or snakeskin fruit, is a tropical fruit native to Indonesia.
gourmetpigs.blogspot.com
Steak tartar topped with Caviar from Petrossian in WeHo, just one of many offerings from The Food Event.
gourmetpigs.blogspot.com
Cake Monkey's moist brown butter cake layered with a deliciously nutty and creamy pecan dacquoise.
gourmetpigs.blogspot.com
Tender beef slow-cooked in a claypot with Japanese mushrooms grown in San Marcos, CA.
gourmetpigs.blogspot.com
Oh, 'tis the season! Sweet, juicy strawberries abound at the Strawberry Fest. How many ways can you eat strawberries?
gourmetpigs.blogspot.com
Talk about red! Ludo Lefebvre's tuna with watermelon and multi-colored beets brightly takes the stage.
gourmetpigs.blogspot.com
Green Eggs & Ham with La Quercia Prosciutto and housemade english muffin.
gourmetpigs.blogspot.com
Marinated Rib Eye steak: The Dinner of Champions.
gourmetpigs.blogspot.com
Fresh oyster, a supposed aphrodisiac, is just a part of the omakase meal at Sushi Sasabune.
gourmetpigs.blogspot.com
The servers at Royal/T don't just wear french maid outfits, they cook too!
gourmetpigs.blogspot.com
It's organic. It's local. It's Auntie Em's.
gourmetpigs.blogspot.com
One of the Best Desserts in LA! Smooth soy custard topped with fresh, ripe mangoes. Nothing beats refreshing simplicity.
gourmetpigs.blogspot.com
Perfectly marbled wagyu beef from Sona. Amazingly rich and decadent.
