total posts: 27
Egg toast, just the deliciously aromatic way you'll see griddling at street carts in Korea. Secret ingredient: brown sugar.
Whole poached chicken, the Asian mama way.
Cold Korean Spicy Marinated Tofu. Modeled after the popular fermented raw crab side dish.
Hibiscus Tea, fizz-ified and cream-ified.
Corn chowder without the heaviness of cream. Secret ingredient: hoisin sauce and salsa.
Green Tea Espresso from Urth Caffe, downtown Los Angeles
A "clean out the fridge" take on a favorite Singaporean hawker dish.
Breakfast Mole Quesadilla: The best way to break the fast on Cinco de Mayo.
Vegetarian Korean BBQ: Tofu done "Bulgogi" style.
Coconut-Mango Curry Risotto...my first time making risotto. It's also unintentionally vegan!
A broiled soup pot, stuffed with creamy, tangy spring greens, raisins, and bacon, topped with grits and cheese.
Hot garlic pizza.
This is NOT your average spinach-artichoke dip. There is no spinach or artichoke. Secret ingredients: Swiss chard, apple, and Korean pickled radish.
Lime-Dill Tofu Steaks with Strawberry Salsa: a delicious vegetarian meal, and a savory way to enjoy strawberries!
"Chicken" nuggets in a pita sandwich, with a coconut-peanut butter broccoli slaw.
French toast? Why not make it into a crunchy Kabocha French toast with walnuts? Better yet, why not turn it into a variation of BLT? And to kick it up another notch, top it with a runny egg?
This is what you get when you order French Onion soup from a French Creperie run by Filipinos in the middle of a Farmer's Market...[review]
Babycakes spelt carrot cupcake: wheat-free, dairy-free, egg-free, sugar-free, casein-free. Stripped of everything that makes a dessert, but still surprisingly good. [review]
My take on the breakfast combination, eggs and potatoes: green eggs on mini-potato gratin.
Mom's Black Sesame Seed Porridge. Only 4 ingredients. Exquisite, intense flavor.
Leftover turkey? Why not fry it up with kimchi and raisins, and stuff it into a twice-baked sweet potato?
Yogi Potatoes doing a back-bend. [recipe]
Don't have bread? Get creative. A grilled eggplant "french toast", stuffed with roasted sweet potato, smoked ham, cottage cheese, and tomato. Topped with salsa and feta cheese. Eggplant never tasted this good!
Gluten-free Korean glass noodles, made from sweet potato starch, mixed with beef, vegetables, and crabmeat. My mom's specialty!
Another unique take on the classic egg-in-the-hole: egg encased in kabocha-eggplant pancake, baked to wobbly perfection.
Bulgur pilaf mixed with chicken, cheddar cheese, grape tomatoes, and green onions, sitting on top of a citrusy chipotle-kabocha sauce. Bloody delciious!
Easy "Raviolis" made from wonton wrappers, filled with a mixture of mushrooms, dried figs, grape tomatoes and feta, in rosemary-infused feta broth.