total posts: 32
Classic French ratatouille featuring roasted vegetables for concentrated flavors: it might not be the prettiest, but it tastes like love.
Homemade graham crackers: so much better than the box!
Classic lasagna with homemade pasta, using a fresh pasta dough with 8 - count them, 8! - egg yolks!
Chocolate Peppermint Bark Cookies are perfect for parties: delicious, festive, and fun to make!
This is about to become an amazing French toast sandwich.
You don't need much more than in-season heirloom tomatoes to make an amazing lunch in 10 minutes.
French green bean salad - a healthy alternative for the company picnic.
If you love the salt-chocolate combo, this pretzel-crust milk chocolate tart is for you. (Steelers fans also welcome.)
Butternut squash and apple soup warms even the chilliest winter day.
[DB] A flourless chocolate cake experiment with white chocolate.
This savory butternut and apple tart brings brightness and warmth to the dead of winter.
Low-calorie yet luxurious curry carrot soup
Crumbly White Gull Inn blueberry coffee cake lit up my Christmas morning.
Ready for Santa with homemade, all-natural Thin Mint cookies.
Autumn lasagna uses paper-thin sheets of fresh pasta to carry the seasonal flavors of squash, greens and mushrooms.
Learn about three new-to-you apple varieties... because it's time for pie!
Strawberry and balsamic flavors create a tangy summer cupcake... with more to come!
Trout taste best when you know the fisherman.. but a cedar plank won't hurt.
From proletariat to posh, Pittsburgh knows pierogies.
The best kind of onion breath has a goat cheese finish... from this leek and goat cheese tart.
Banana bread reaches a new level in this chocolate-streusel topped coffee cake.
It's finally spring! This pea tendril stir fry makes use of the season's earliest greens.
Beat the winter chill with toasty, rich mushroom lasagna rolls.
Messy and delicious - what more could you want from a Valentine truffle?
Pittsburgh's new Dozen Bake Shop tempts tongues and tummies with cookies, crisps and cupcakes.
They are yummy, and they are made of sausage... They are Sausage Yummies.
The cookies were delicious... but the dough was so thick that the mixer went kaput.
Silken sweet potato and squash soup will liven up your lunch!
Tired of making sugar-high pies? Try this tangy bleu cheese and pear free-form tart instead.
Pittsburgh's Dozen Cupcakes whips up classic creations with a modern twist... of icing.
Don't mess with the classics. Everyone loves a good chocolate chip cookie... everyone important, anyway.
Sriracha-spiked sesame noodles will spank your taste buds.