burghilicious
total posts: 32
burghilicious.com
Classic French ratatouille featuring roasted vegetables for concentrated flavors: it might not be the prettiest, but it tastes like love.
www.burghilicious.com
Homemade graham crackers: so much better than the box!
www.burghilicious.com
Classic lasagna with homemade pasta, using a fresh pasta dough with 8 - count them, 8! - egg yolks!
www.burghilicious.com
Chocolate Peppermint Bark Cookies are perfect for parties: delicious, festive, and fun to make!
www.burghilicious.com
This is about to become an amazing French toast sandwich.
www.burghilicious.com
You don't need much more than in-season heirloom tomatoes to make an amazing lunch in 10 minutes.
www.burghilicious.com
French green bean salad - a healthy alternative for the company picnic.
www.burghilicious.com
If you love the salt-chocolate combo, this pretzel-crust milk chocolate tart is for you. (Steelers fans also welcome.)
www.burghilicious.com
Butternut squash and apple soup warms even the chilliest winter day.
www.burghilicious.com
![[DB] A flourless chocolate cake experiment with white chocolate.](http://images.tastespotting.com/thumbnails/57658.jpg)
[DB] A flourless chocolate cake experiment with white chocolate.
www.burghilicious.com
This savory butternut and apple tart brings brightness and warmth to the dead of winter.
www.burghilicious.com
Low-calorie yet luxurious curry carrot soup
www.burghilicious.com
Crumbly White Gull Inn blueberry coffee cake lit up my Christmas morning.
www.burghilicious.com
Ready for Santa with homemade, all-natural Thin Mint cookies.
www.burghilicious.com
Autumn lasagna uses paper-thin sheets of fresh pasta to carry the seasonal flavors of squash, greens and mushrooms.
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Learn about three new-to-you apple varieties... because it's time for pie!
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Strawberry and balsamic flavors create a tangy summer cupcake... with more to come!
www.burghilicious.com
Trout taste best when you know the fisherman.. but a cedar plank won't hurt.
www.burghilicious.com
From proletariat to posh, Pittsburgh knows pierogies.
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The best kind of onion breath has a goat cheese finish... from this leek and goat cheese tart.
www.burghilicious.com
Banana bread reaches a new level in this chocolate-streusel topped coffee cake.
www.burghilicious.com
It's finally spring! This pea tendril stir fry makes use of the season's earliest greens.
www.burghilicious.com
Beat the winter chill with toasty, rich mushroom lasagna rolls.
www.burghilicious.com
Messy and delicious - what more could you want from a Valentine truffle?
www.burghilicious.com
Pittsburgh's new Dozen Bake Shop tempts tongues and tummies with cookies, crisps and cupcakes.
www.burghilicious.com
They are yummy, and they are made of sausage... They are Sausage Yummies.
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The cookies were delicious... but the dough was so thick that the mixer went kaput.
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Silken sweet potato and squash soup will liven up your lunch!
www.burghilicious.com
Tired of making sugar-high pies? Try this tangy bleu cheese and pear free-form tart instead.
www.burghilicious.com
Pittsburgh's Dozen Cupcakes whips up classic creations with a modern twist... of icing.
www.burghilicious.com
Don't mess with the classics. Everyone loves a good chocolate chip cookie... everyone important, anyway.
www.burghilicious.com
Sriracha-spiked sesame noodles will spank your taste buds.
