bunnyeatsdesign in Auckland, New Zealand
total posts: 27
bunnyeatsdesign.com
The Shanghai Chicken Project: Toban Djan Chicken & Kale Yellow Rice. A tasty dish with chicken thighs & Toban Djan chili bean sauce.
bunnyeatsdesign.com
Chinese Tea Egg Salad. Chinese Tea Eggs make an exotic variation to a boiled egg salad.
bunnyeatsdesign.com
Slow Cooked Beef Bourguignon. Adapted to slow cooker from Julia Child's Mastering The Art of French Cooking recipe. No oven required.
bunnyeatsdesign.com
Mini Party Scones with pepperoni, parmesan, cheese, red onion and herbs. Cheap and easy filler for your next party. Serve hot or cold.
bunnyeatsdesign.com
Cream Cheese Stuffed Mushrooms. One bite bliss. Mushrooms stuffed with cream cheese, Parmigiano-Reggiano, herbs and grilled. Great to graze while you set up the BBQ with a beer or wine in your hand.
bunnyeatsdesign.com
Easy Bacon and Egg Pie. Mustard compulsory. Serve hot with a salad or cold as picnic food.
bunnyeatsdesign.com
Chinese Tea Eggs. Boiled eggs have never tasted so good. Simmered and steeped in soy sauce, star anise, cinnamon, black tea and sugar.
bunnyeatsdesign.com
Smoked chicken, basil, mayo and radish salad. Radishes are easy to grow and the biggest factor is patience. Here is an easy salad to use up your crunchy fresh radish.
bunnyeatsdesign.com
Creamy bacon and scallops. An easy 5-ingredient recipe served with pasta or bread.
bunnyeatsdesign.com
Pavlova with lemon passionfruit cream, fresh blueberries and kiwifruit. This light, sweet dessert goes great with tart flavours.
bunnyeatsdesign.com
Creamy bacon and scallops recipe. Serve on pasta or with thick, lightly toasted bread.
bunnyeatsdesign.com
Caprese Salad using home made mozzarella fior di latte, summer tomatoes, fresh basil and balsamic.
bunnyeatsdesign.com
Artichoke Dip. Great with chips, crackers, a baguette or crudites. Amazing as a sandwich spread.
bunnyeatsdesign.com
Roasted Garlic with herb seasoning. Great addition to a platter or stir through mash or pasta. Easy and cheap.
bunnyeatsdesign.com
Butterscotch sauce and apple hand pies. Much easier than it sounds and you may already have the ingredients in your kitchen.
bunnyeatsdesign.wordpress.com
A Jamaican inspired curry goat recipe. Goat meat is cheap and lean and this curry is a great way to introduce it into your life.
bunnyeatsdesign.wordpress.com
Buttery Golden Pan-fried Flounder. Whole flounder w/ crunchy roast potatoes & green beans. Tips on beheading, skinning & de-finning.
bunnyeatsdesign.wordpress.com
Apocalypse Spaghetti. A recipe that uses no fresh ingredients. Great for the days for camping or days before grocery day. (Spaghetti alla puttanesca)
bunnyeatsdesign.wordpress.com
Balsamic Reduction. Easy enough to make from scratch every time. Great with pan fried halloumi or on poached eggs.
bunnyeatsdesign.wordpress.com
Lamb Sausages and Grapes. Comforting, tasty, simple and easy on the eye.
bunnyeatsdesign.wordpress.com
Rhubarb Hand Pies. Delicious rhubarb-only pies go well with ice cream for dessert or cool and enjoy with a coffee for breakfast.
bunnyeatsdesign.wordpress.com
Lemon Sugar Palmiers. All you need is puff pastry, a lemon and sugar.
bunnyeatsdesign.wordpress.com
Toulouse sausage salad platter. Cheese, beans, avocado, cucumber, eggs, spring onion, lemon pepper, cherry tomatoes, rocket and sexy French sausages.
bunnyeatsdesign.wordpress.com
The secret to making Vietnamese Spring Rolls
bunnyeatsdesign.wordpress.com
Lemon, Sage and Rosemary Potato Wedges. A spring time lunch for two.
