total posts: 83
Prawns at Restaurant August in New Orleans
Clementine and Spiced Rum Bundt Cake
Roasted Vegetable Stock. Roasting the vegetables makes this stock rich and flavorful.
Spiced Carrot Soup prepared in an unconventional way
Yogurt Lemon Thyme Panna Cotta with Berry Soup Recipe
Chocolate Cinnamon Gelato with Toffee Bits
Lavender Honey Ice Cream made with farm fresh lavender
Hoppin' John made with Heirloom Carolina Gold Rice and Sea Island Red Peas
Watermelon Margarita Popsicles
Honey Sazerac - a twist on the traditional cocktail
A Dutch Baby with Boozy Strawberries
A Kentucky Hot Brown Panini
How about a Sanguine Sling to start your weekend?
BBQ Oysters at Red Fish Grill in New Orleans
Roasted Carrots with Meyer Lemon Infused Olive Oil
King Cake for Mardi Gras
Baked Apple - a simple Fall dessert.
Green Appletinis for my Holiday Blogiversary Celebration!
Yogurt Panna Cotta with Grand Marnier
A Cat in the Hat Cake
Wild Hibiscus Flower Cocktails
Pumpkin Risotto with Sage Roasted Chicken
Baked Alaska with Brown Butter Pound Cake and Brandied Peach Ice Cream
Brandied Peach Ice Cream
South Carolina Peach Freezer Jam
Watermelon Martinis - Oh, sweet sugar baby!
Blueberries, blackberries and peaches for a Summer Berry and Fruit Crisp.
The Daring Bakers’ Challenge – Chocolate Swiss Swirl Cake with “Liquored Up” Cherry Vanilla Ice Cream!
Chicken Peanut Curry for The Daring Cooks Challenge.
Homemade Vanilla Ice Cream with a Fresh Blackberry Sauce
Turkey Cutlets and portobello mushrooms finished with a Marsala and Mascarpone sauce.
Stuffed Portobello Mushroom