total posts: 63
www.bunkycooks.com
A Cat in the Hat Cake
Wild Hibiscus Flower Cocktails
Pumpkin Risotto with Sage Roasted Chicken
Baked Alaska with Brown Butter Pound Cake and Brandied Peach Ice Cream
Brandied Peach Ice Cream
South Carolina Peach Freezer Jam
Watermelon Martinis - Oh, sweet sugar baby!
Blueberries, blackberries and peaches for a Summer Berry and Fruit Crisp.
The Daring Bakers’ Challenge – Chocolate Swiss Swirl Cake with “Liquored Up” Cherry Vanilla Ice Cream!
Chicken Peanut Curry for The Daring Cooks Challenge.
Homemade Vanilla Ice Cream with a Fresh Blackberry Sauce
Turkey Cutlets and portobello mushrooms finished with a Marsala and Mascarpone sauce.
Cantaloupe Martinis
Stuffed Portobello Mushroom
Strawberry Tart with Vanilla Pastry Cream and a Shortbread Crust
Strawberry Tart with a Shortbread Crust.
Fresh strawberry freezer jam.
Fresh churned coffee ice cream with dark chocolate chunks topped with homemade dulche de leche.
Cinco de Mayo celebration with sangria from Barcelona.
Blackberry Claufouti with Chambord and White Chocolate
Roasted Tomato Soup
Dill Potato Salad
Key Lime Pie with a coconut graham cracker crust.
Nutella Cake with Chocolate Hazelnut Ganache
Crunchy Fruit and Wild Rice Salad
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Homemade Orange Marmalade - this is nothing like the store bought version!
Paella - This version is every bit as good as the dish I had in Valencia!
Oh My Ganache! The perfect mix of dark chocolate, raspberries, Chambord and mascarpone cheese.
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Forelle Pear and Almond Cakes with a Muscat Wine Reduction