buffalobaker in Buffalo NY USA
total posts: 7
attheveryyeast.blogspot.com
Tomato, black olive, and onion quiche. Some thoughts and tips.
attheveryyeast.blogspot.com
A savory Onion Tart is very simple. As the summer days wind down and we head towards autumn, we yearn for deeper and heartier flavors.
attheveryyeast.blogspot.com
BBA Challenge Casatiello Bread with Italian Sausage and Provolone Cheese. Really great!
attheveryyeast.blogspot.com
A quick dessert for the Memorial Day holiday done with strawberries, cream, and choux.
attheveryyeast.blogspot.com
Today baked a dozen small Easter Cross Breads in the Polish tradition. THey will go into our baskets and will be blessed at the church.
attheveryyeast.blogspot.com
Pâte à Choux on a cooling rack right out of the oven.
attheveryyeast.blogspot.com
My grandmothers white bread loaf using lard and half and half. It's a little tilted. Must work on my loaf shaping.
