10324

buffalobaker in Buffalo NY USA

total posts: 7

attheveryyeast.blogspot.com

Tomato, black olive, and onion quiche. Some thoughts and tips.

Tomato, black olive, and onion quiche. Some thoughts and tips.

attheveryyeast.blogspot.com

A savory Onion Tart is very simple. As the summer days wind down and we head towards autumn, we yearn for deeper and heartier flavors.

A savory Onion Tart is very simple. As the summer days wind down and we head towards autumn, we yearn for deeper and heartier flavors.

attheveryyeast.blogspot.com

BBA Challenge Casatiello Bread with Italian Sausage and Provolone Cheese. Really great!

BBA Challenge Casatiello Bread with Italian Sausage and Provolone Cheese. Really great!

attheveryyeast.blogspot.com

A quick dessert for the Memorial Day holiday done with strawberries, cream, and choux.

A quick dessert for the Memorial Day holiday done with strawberries, cream, and choux.

attheveryyeast.blogspot.com

Today baked a dozen small Easter Cross Breads in the Polish tradition.  THey will go into our baskets and will be blessed at the church.

Today baked a dozen small Easter Cross Breads in the Polish tradition. THey will go into our baskets and will be blessed at the church.

attheveryyeast.blogspot.com

Pâte à Choux on a cooling rack right out of the oven.

Pâte à Choux on a cooling rack right out of the oven.

attheveryyeast.blogspot.com

My grandmothers white bread loaf using lard and half and half. It

My grandmothers white bread loaf using lard and half and half. It's a little tilted. Must work on my loaf shaping.

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