total posts: 4
Braised chestnut chicken casserole
Classic Filipino Chicken Thigh Adobo with apple cider vinegar, soy sauce and sliced garlic.
Pork belly slow-braised in dark soy sauce, star anise, cinnamon and Asian spices in a traditional recipe. Serve over warm rice.
A light and refreshing potato salad with creamy mashed egg and black pepper. A popular side dish in Japanese bento boxes. Serve chilled!