browneyedbaker in Pittsburgh, PA
total posts: 251
www.browneyedbaker.com
From the deep recesses of my blog archives, these dark chocolate chip scones are a family favorite which I made recently for my mom's birthday.
www.browneyedbaker.com
Creamy risotto full of Italian sausage, red pepper, and mushrooms. Hearty enough to serve as a main course!
www.browneyedbaker.com
Peach crumb bars that combine the best of a peach pie and the best of a crumb cake into one amazing dessert. The perfect bridge between summer and fall!
www.browneyedbaker.com
Pineapple Upside-Down Cake for the Taste of Yellow LiveSTRONG event.
www.browneyedbaker.com
Chewy, Fudgy Triple-Chocolate Brownies
www.browneyedbaker.com
Sugar cookies decorated with the Pittsburgh Steelers' logo. It's football season!
www.browneyedbaker.com
Twice-baked polenta serves as the crust for this nontraditional pizza that is bursting with flavor.
www.browneyedbaker.com
Potato salad with an herbed balsamic vinaigrette - a wonderful alternative to the heavy, mayo-laden original.
www.browneyedbaker.com
Lemon cupcakes filled with lemon curd and topped with a cream cheese-limoncello frosting. Dessert doesn't get much better than this!
www.browneyedbaker.com
Fresh dates stuffed with fontina cheese, wrapped in bacon and broiled. The perfect appetizer!
www.browneyedbaker.com
Chocolate and pretzels - the perfect sweet and salty combination!
www.browneyedbaker.com
Pistachio ice cream - a classic favorite.
www.browneyedbaker.com
Balls of rice with a cube of cheese in the middle, breaded, and cooked until browned and crisp. Served with marinara sauce.
www.browneyedbaker.com
Simple, fresh ingredients - grapes, pears, dried cranberries, pistachios and gorgonzola - and a light vinaigrette combine to create a salad light enough to serve as a starter course yet so diverse and robust that it can hold its
www.browneyedbaker.com
Buttermilk waffles with brown sugar-bacon mixed into the batter. Top with maple syrup and it's the perfect blend of breakfast flavors.
www.browneyedbaker.com
The traditional Italian ice cream dessert that includes a trio of flavors: chocolate, pistachio and cherry with fruit and nuts added in.
www.browneyedbaker.com
The ultimate ginger cookies - full of spice, sweet brown sugar and molasses, and peppered with bits of crystallized ginger.
www.browneyedbaker.com
Rich, butterscotch-flavored ice cream is balanced with the toasted, crunchy flavor of pecans.
www.browneyedbaker.com
Polenta sweetened with brown sugar and served with a splash of cream and a sprinkle of cinnamon. Perfect for breakfast any day of the week.
www.browneyedbaker.com
Rich chocolate cookies that will rival your favorite brownie.
www.browneyedbaker.com
Italian biscotti cookies flavored with anise and studded with toasted almonds.
www.browneyedbaker.com
Fabulous vanilla ice cream with a fudge ripple swirl and chocolate-covered peanuts throughout.
www.browneyedbaker.com
Your favorite pecan pie in bar form with a tender sweet crust and chunks of chocolate added in.
www.browneyedbaker.com
Only the best chocolate ice cream, ever.
www.browneyedbaker.com
I finally found the perfect snickerdoodle recipe!
www.browneyedbaker.com
Asian-inspired scallion pancakes paired with a ginger dipping sauce.
www.browneyedbaker.com
Red, white & blue stained glass Jello cut into stars for the 4th of July.
www.browneyedbaker.com
Smooth and creamy pistachio gelato to kick off National Ice Cream Month.
www.browneyedbaker.com
A wonderfully light and fresh summer meal - roasted shrimp tossed with orzo and fresh herbs.
www.browneyedbaker.com
Perfect for those moments when you are desperately craving something sweet, but don’t have the time for a full-blown batch of cookies.
www.browneyedbaker.com
Ooey, gooey cinnamon rolls that are full of flavor and better than anything you'll find at the mall!
www.browneyedbaker.com
The classic European cookie, flavored with almond, and sandwiched with Nutella.
www.browneyedbaker.com
Chocolate cake with a cookies & cream filling, topped with chocolate ganache, and made to look like an Oreo cookie!
www.browneyedbaker.com
Coconut macaroons dipped in semi-sweet chocolate - heaven in the shape of a pyramid!
