This Greek celebration bread is made for Christmas with a spiced dough that is studded with raisins, figs and walnuts. An orange-almond glaze pulls all of the flavors together.
[TwD] A light and tender crumb flavored with lemon, cinnamon, and nutmeg, and dotted with plump blueberries. Topped with a crisp, crunchy and nutty crumb topping.