total posts: 9
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This will revolutionize your summer--Salted Coconut Dulce de Leche Ice Cream.
Pear and Blue Cheese Tart--since early summer fruit is still sparse, this pear tart is perfect for happy hour on the porch.
Hibiscus Flower Syrup--add some to sparkling water or champagne, or spoon it over a cake or yogurt.
Spinach Lemon Sorbet--Yes, it is sweet and tangy. No, it doesn't taste like a frozen salad.
Sourdough Egg Bowl--this is a fancied-up version of breakfast for dinner.
Eating fried fish, drinking beers, and enjoying the first sunshine of the spring while visiting Bulgaria
Matcha Chocolate Whoopie Pies--recipe from Sunset Magazine
Pernod Caramel Pears. These fall under the "Easy Fancy" heading. Bonus: you get to light it on fire.
Corn Waffles with Earl Grey Cream and Blueberry Sauce