TasteSpotting

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Purple Sprouting Broccoli with Fermented Black Beans and Soba Noodles.

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Mulled Plum Sorbet. Delicious and Seasonal Treat.

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Harvest Festival on a Plate. Butternut Squash and Hen Egg Salad with Saffron Mayonnaise

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Wild Boar Bacon and Lemon Thyme Popcorn. The perfect bars or pre-drinks snack.

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Guinea Fowl with Cep Butter and Creamed Brussels Sprouts. Prefect winter warmer.

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Jerusalem Artichoke and Roasted Garlic Soup, delicious for the crispy days and frosty evenings.

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Home Made Courgette, Goats Cheese and Garden Herb Pesto Bread

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Orange and Honey Caramelized Brussels Sprouts, perfect for now and perfect for Christmas or Thanks Giving!

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Roasted Cardamom Panacotta with Stewed Rhubarb.

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Sticky Orange Cake with Natural Yoghurt Topping and Jewels of Pomegranate.

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Coconut and Coriander Half Roast Chickens. The perfect and pretty party dish.

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[recipe] Sticky Toffee Pudding with Earl Grey Tea Bananas and Home Made Stem Ginger Ice Cream.

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Fragrant Chicken Consomme with Udon Noodles and Shitake Mushrooms.

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Sous Vide Belly of Pork. Learn how this modern cookery technique works.

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Creamy Parsnip Soup with Partridge Sausage Rolls.

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Venison Meatballs, Easy but hearty midweek dinner recipe. Served with creamy curly kale and parsnip mash and gravy.

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Damson and Blackberry Plate Pie. Fun, Funky and something different but truly homely!

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Chocolate and Amaretti Torte with a Divine Chocolate Frosting.

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Turkish Inspired Aubergine Soup with Dry Toasted Almonds

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Banana and White Chocolate Cupcakes with Magical Glittering Cream Cheese Frosting.

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Old fashioned home made jam tarts with home made damson jam.

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Tiny cups of frothy creamy mushroom soup that looks like a cappuccino served with toasted brioche croustades topped with wild mushrooms such as beefsteak and fairy ring mushrooms.

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[recipe] Pulled pork shoulder and oven roasted pumpkin pies.