brhau in San Francisco
total posts: 15
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Slow-cooked oxtail from kkori gomtang (Korean Oxtail Soup).
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Scientists battle food bloggers to decide the best of 7 beer can chickens.
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Japchae (Korean cellophane noodles with vegetables and beef)
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Candied pumpkin slices, for a tart with toasted pumpkin seed frangipane.
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Chicken feet. Not just for dim sum anymore.
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Slow roasted Boston butt, destined for Momofuku bo ssäm.
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An unholy tradition: beer can chicken, 6 ways.
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Marcella Hazan's chicken with two lemons. Just chicken, lemon, salt. With a Viogner, it was basically heaven.
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Chilled english pea soup, made with pea shell consommé
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Yakbap, or Korean steamed sweet rice cake with nuts and golden raisins.
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Green garlic. Yes, it's an ingredient, but it's an awfully seductive one. And it wants to go into your pasta *tonight*.
