total posts: 15
Slow-cooked oxtail from kkori gomtang (Korean Oxtail Soup).
Scientists battle food bloggers to decide the best of 7 beer can chickens.
Japchae (Korean cellophane noodles with vegetables and beef)
Korean spinach and clam soup.
Candied pumpkin slices, for a tart with toasted pumpkin seed frangipane.
Chicken feet. Not just for dim sum anymore.
Slow roasted Boston butt, destined for Momofuku bo ssäm.
An unholy tradition: beer can chicken, 6 ways.
Ginger scallion noodles from Momofuku.
Pan fried mandu (Korean potstickers)
Marcella Hazan's chicken with two lemons. Just chicken, lemon, salt. With a Viogner, it was basically heaven.
Chilled english pea soup, made with pea shell consommé
Yakbap, or Korean steamed sweet rice cake with nuts and golden raisins.
Green garlic. Yes, it's an ingredient, but it's an awfully seductive one. And it wants to go into your pasta *tonight*.