total posts: 44
Chocolate "chip" cookies - made with chocolate balls pieces (instead of chocolate chips).
Pea & spelt (eggwhites only) pancakes, topped with smoked salmon & Greek yogurt.
Pasta with anchovy sauce - simple but oh so good!
Matcha & vanilla mini (baked) doughnuts, with a chocolate glaze.
Kuih bangkit (coconut cookies), a traditional Chinese New Year cookie that melts in your mouth.
Chocolate cake balls for a charity bake sale.
Delicious lobster roll from Luke's Lobster, New York
Pink Easter egg sugar cookies, decorated with royal icing
"Anmitsu" from Kyotofu (New York). Kinako ice cream, adzuki red bean, coffee & strawberry agar and shiratama dango.
Gooseberry semifreddo pops - perfect way to welcome the warmer weather!
Coconut & passion fruit ice cream, served with papaya and pineapple - just one of the many delicious dishes at Eleven Madison Park, New York.
Ham and cheese pancakes, topped with salad leaves and a drizzle of truffle infused oil.
Chinese New Year peanut cookies that melt in your mouth...
Scarpetta's tomato basil spaghetti, finished off with a garlic basil oil. Simple yet delicious.
Red bean soup with dried longans and mandarin peel - great served both hot or cold!
Pumpkin whoopie pies, with a chocolate ganache filling.
Fig mochi cupcakes - chewy deliciousness that is gluten free!
Passionfruit yogurt cheesecake tarts
Mixed berry yogurt gelée
Beef and broccoli noodles: a simple, healthy and delicious one dish meal.
Raspberry and lemon frangipane tarts, with a sweet bread (yes, bread!) base.
Matcha (green tea) sable cookies
Raspberry buttermilk cupcakes, topped with a sugar icing
Yam cake (or kuih), a Malaysian savoury snack made from yams, dried prawns and rice flour.
Peanut butter cookies. Simple yet so delicious.
Tang yuan (glutinous rice balls) with a black sesame paste filling, served with a sweet ginger broth
Roti jala (Malaysian net crepes), served with a chicken and potato curry.
A bread and butter pudding made from leftover hot cross buns - a perfect way to use up those extra buns you have lying around (if any) after Easter.
Meatballs in tomato sauce, served with a mixture of brown basmati, red camargue & wild rice, topped with some rocket leaves
A selection of macarons from Pierre Herme
Bill Granger's ricotta hotcakes, served with maple syrup and fresh blueberries. Perfect for Pancake Day!
Angku kuih (a traditonal chinese cake made out of glutinous rice flour, and a green bean filling) to usher in the year of the Tiger.
Chocolate, mango and coconut cream cake (topped with raspberries, lemon rind swirls and dried mango)
Using up turkey leftovers - turkey and leek fusilli.