total posts: 9
Chocolate truffles- the basics on making and enrobing ganache, resulting in a very smart little treat.
An upgraded version of diner style lentil soup with swiss chard added in for good measure.
Vegetarian sloppy joes made with leftover chili and bulgur.
Balsamic chicken with fresh basil and tomatoes, made with an improvised Maui onion pretzel crust.
Home made salsa is a summer time staple- and perfect to top off a chicken fajita.
A modern interpretation of the cannoli- lots of whipped cream, cannoli filling, a mix of traditional toppings between layers of vanilla chiffon.
Avocado & barbeque chicken pizza made with the easiest pizza dough with extra crispy results.
Stir Fry prepared with organic ingredients including glazed tofu, bok choy, & leftover chuck.
Knock Off Kashi Cookies. After I fell in love with Kashi's Oatmeal & Dark Chocolate Cookies I decided to start making my own.