total posts: 25
Cactus pears, peeled and ready to stew down into a compote. The perfect summer ice cream topping!
This pizza forgoes your typical pizza sauce entirely and is instead topped with chipotle pesto, arugula and a poached egg.
The best one-handed meal I've found: A Galician tuna empanada.
A whole pear tart, poached in tea, filled with almond cream and wrapped in handmade puff pastry.
Gateau Basque, a custard and fruit filled torte from the Basque region of Spain. I try two amazing recipes and love them both.
Garlic bread soup, a delicious way to use up some pantry staples.
Lemon tart lined pastry cups that you can fill with whatever fruit you desire.
A potato salad loaded with vinegar and mustard, spiked with smoky paprika.
My take on Shakhshukha, the Algerian style of ratatouille.
Pasta cooked like risotto for layer upon layer of flavor.
Hot paprika ground from peppers grown in my backyard.
Dill bread enriched with potatoes for a fantastic flavor and texture.
Rugelach infused with the flavors of honey and nutmeg.
Kushary, a fantastically tasty Egyptian street food.
Rye bread - a key ingredient for a cabbage and rye panade.
Sesame coins - cookies made to imitate the delicious taste of halvah.
Gibassier, a French bread served as the thirteenth dessert at the Christmas feast.
Spicy, spiked with lime, Caldo de Vegetal.
Pane alle Erbi, or in English, bread packed full of spices and herbs.
[DB] Caramel cupcake with brown butter frosting.
A warm pile of pumpkin spiced tortillas, ready to top with black beans and spicy cabbage salad.
I like all kinds of sandwiches, but the ones filled with tortilla espanol are my favorite.
The pie crust I've been working towards for years.
My new favorite way to start they day - brioche-inspired onion bread
Tangy, airy goat cheese gnocchi.