total posts: 20
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Give a boost to your morning steel-cut oatmeal. Splash it with Mead and top it with apple-caramel sauce.
A big classic, revisited for springtime: spaghetti with wild garlic, oil and chili.
Beer Bread with Coarse Salt and Brown Sugar. Tasty salty sweet goodness!
mylifelovefood.blogspot.com
Baked Apples Stuffed with dried fruits, nuts and spices. The ultimate comfort food.
Butternut Chestnut Soup
It is time to get rid of dried legumes and make room for spring produce. This curried Split Pea Soup will make the wait easier and tastier.
Carrot Greens Pesto: how to recycle carrot greens to make an amazing pesto to season pasta or spread on sandwich.
Sunchoke Soup with Smoked Paprika and Sour Cream.
Roasted Carrots with Flaxseeds and Flaxseed Oil Dressing: packed with anioxydants and healthy omega-3. 100% vegan.
Millet Banana Bread: a healthier Banana Bread with lots of bananas, maple syrup, nuts and millet for extra crunch. The only Banana Bread recipe you need.
Roasted Cauliflower Soup: nutty and flavorful, topped with spicy crunchy croutons and chopped hazelnuts, you won't stop eating it.
Baked Squash Stuffed with Cheesy Bread Soup.
Pomegranate Infused Ruby Trout served with a Red Warm Fall Salad featuring apples, bell peppers, onions, radishes and pomegranate seeds.
Lentil, pear and blue cheese salad.
Poached Pear with Barbaresco and Spices.
Pear and star anise jam: fall flavors on a toast.
Chocolate Cake with Pistachio Cream Filling and Chocolate Ganache Frosting. What else for a BDay cake?
Ricotta pancakes with banana maple topping: the best weekend breakfast!
Cucumber Watermelon Salad with Rocket for a light and refreshing meal.
Turkish yogurt cake with figs and a scent of orange blossom water.