bravetart in Kentucky
total posts: 107
bravetart.com
Buttery, cookie tart shells. Flaky pie doughs have a time & place, but sometimes you need a super fast dough that's as easy as 1-2-3.
bravetart.com
You've never had a fluffy waffle till you've had one powered by a million champagne bubbles. With blood orange syrup and chocolate butter.
bravetart.com
Look to the cookie! Fluffy vanilla sugar cookies with chocolate and vanilla icing. Maybe not a traditional Black & White, but my favorite
bravetart.com
One of Japan's best comfort foods, oyakodon. A salty sweet broth with caramelized onions, roast chicken (or turkey) and curds of poached egg {recipe}
bravetart.com
Invite brownies to Thanksgiving! Dress 'em up with pumpkin pie spices, emerald green pepitas and then cut into wedges like a chocolate torte {recipe}
bravetart.com
Pastry cream is the chunky cable knit sweater of desserts. By itself it's not too exciting but you can use it to make countless other sweets {recipe}
bravetart.com
A simple recipe for vanilla cornmeal madeleines, a Southern take on the French classic. No long rest needed for the perfect "hump" either!
bravetart.com
Hollows are the bane of macaron makers, but with these six tips you can minimize your risks of hollows & better understand why they happen. {no recipe}
bravetart.com
Who needs Little Debbie when you can make soft and chewy Oatmeal Cream Pies at home with homemade marshmallow fluff? {recipe}
bravetart.com
Don't just throw out your watermelon rinds! Turn them into sweet and sour candies with a taste like grown up Sour Patch Kids.
bravetart.com
Steep flavorful stone fruit pits with milk or cream to transform your favorite recipes. All about noyaux & demystifying the cyanide rumors.
bravetart.com
Carrot cake ice cream: chunks of brown butter pistachio carrot cake folded into cream cheese ice cream. Your favorite cake, frozen.
bravetart.com
13 tips for crumb coating a layer cake, plus recipes for French, Swiss and German buttercream.
bravetart.com
Frozen Caffe Latte. Ice cream base infused with espresso beans & a shot of coffee liquor, with milk chocolate ganache "latte art."
bravetart.com
Double strawberry granola, plus the secret to making granola loaded with clusters.
bravetart.com
Use up your extra egg yolks with faux French Buttercream. No boiling sugar syrup required! This version's made just like Swiss buttercream
bravetart.com
10 tips for making better chocolate chip cookies using your favorite recipe, plus my favorite recipe for thick & chew chocolate chip cookies
bravetart.com
Double banana ice cream with homemade chocolate sprinkles and banana brûlée
bravetart.com
Paper thin layers of feuilletine. No need to special order hug boxes online when you can make it at home!
bravetart.com
The ultimate berries and cream: strawberry chantilly. Thick strawberry whipped cream for the ultimate shortcake, ice cream sundae & garnish
bravetart.com
Basil pots de crème with strawberry reduction, strawberry chantilly & homemade granola. Grind basil & sugar for a naturally intense color.
bravetart.com
Brown butter carrot cake with cream cheese German buttercream and a carrot rose.
bravetart.com
White chocolate pistachio "nutella." It can be whipped into buttercream, folded into brownies, spread over cheesecake or made into candy. {recip link onpost}
bravetart.com
Chocolate cookie tart shells, a blank canvas you can use as the basis for any dessert. Fill with ice cream, ganache, pudding or pastry cream
bravetart.com
Make your own Fruit Roll-Ups with "peel out" designs. Dehydrator NOT necessary! Just some fruit, your oven, & a little time.
bravetart.com
A cherry blossom pressed in glass with clarified butter; part of an experiment to make sakura enfleurage at home.
bravetart.com
German chocolate cake gets a makeover with roasted pecan oil, coconut milk, toasted nut flours and caramel buttercream.
bravetart.com
Meet your new addiction: homemade chocolate sprinkles.
bravetart.com
Chocolate chip cookie dough cups, like Reese's Cups from an alternate universe.
bravetart.com
Nut-free cornmeal macarons with sorghum buttercream, a Kentucky twist on the French classic.
bravetart.com
Homemade Conversation Hearts, crispy, crunchy candies in the flavors you remember from childhood. Mint, lime, orange, clove, banana & berry.
bravetart.com
I like pot de creme as much as the next girl, but sometimes only chocolate puddin' will do.
bravetart.com
Making Neapolitan Oreos at home, plus some points to consider if you're trying to decide whether or not it's time to get a kitchen scale.
bravetart.com
Half cookie, half cake, Nilla Wafers are more than just building blocks for Banana Pudding, they're a treat all on their own.
