total posts: 271
Tiny Gooseberry Pies.
Partiotic Fruit Salads.
Summer 'Freestyle' Margaritas. A base fresh-style margarita recipe coupled with summer produce combinations. Perfection!
Kale-Toasted Walnut-Meyer Lemon Olive Oil Pesto with Brown Rice Penne.
Smokey Watermelon-Jalapeno Margarita. Unique, refreshing and the perfect blend of tart, sweet with some heat! Just in time to kick off summer.
Pineapple-Sage Olive Oil cake with Port Glaze and Roasted Pepitas
Silk neck tie dyed Easter Eggs. And cool Bento Box hard boiled egg molds for post Easter lunch box pizazz.
The Sunfire cocktail; winning cocktail of this year's Boulder's Best Mixology contest. Also a roving Cocktail Party on a 16 seat bicycle.
Homemade Lemon-Infused Vodka and cocktail recipes to use it. Simple, fresh and the best way to brighten any cocktail!
Pear Arugula and Proscuitto Pizza. And a 'from scratch' gluten free crust recipe too!
The Leap Year cocktail. Also history, traditions and superstitions of February 29 and Leap Year.
Presidents Birthday Cherry Pie.
Grapefruit Margarita and a link to a host of other grapefruit juice drinks (cocktails and non-alcoholic drinks).
Spicy Mustard Mint Mizuna salad with Tangerine-Balsamic dressing. Meet my new favorite winter salad!
Happy Dragon cocktail. The Ginger-Infused Vodka and freshly sqeezed tangerine juice make this a unique. light and refreshing cocktail just in time for Chinese New Year!
Arugula Apple-Beet Candied Pecan salad. A perfect winter salad. A unique quick 'pickle' of the beets does the trick (even if you don't like beets!)
Split Pea soup with Red Wine and Ham. Simple, seasonal food with punched up flavors.
Champagne Cup: a vintage twist on a champagne cocktail. Perfect to toast a new year (or any other occasion!)
Good Luck for the New Year: Coconut Black Eyed Pea Soup. Flavored with coconut, curry, rice and black eyed peas, sure to make you feel lucky whenever you eat it!
Brandied Cranberries. A simple, elegant recipe with unlimited dessert uses. Great over ice cream or in cocktails.
Wassail, a traditional holiday drink made all the more festive when spiked with bourbon. Or not. Your choice!
Forgotten Cookies. A simple vintage recipe that one leaves in the oven overnight (heated and turned off) to bake. A wonderful morning surprise!
Homemade Creme de Menthe. Simple, fast & delicious. Perfect for seasonal entertaining, gift giving and enjoying! Grasshopper cocktail and shots in edible candy cane 'glasses'.
A different reflection on holiday food 'must haves' and Grasshopper Pie.
Cranberry Salsa: the best of holiday flavors and traditional salsa to yield a beguiling , unexpected appetizer. Nothing less than addictive.
Tijuana Train Wreck: A vintage dish with the aesthetics of Nachos and Sloppy Joe sensibilities. Fun and festive food!
Do It Yourself: Goji Berry infused Vodka and a great Martini recipe using it. Drink your antioxidants!
Do It Yourself: Homemade Coffee Liqueur. Ready in 2 weeks just in time for holiday entertaining and gift giving. Mine kept local with locally distilled vodka.
Homemade Maraschino Cherries and a classic Manhattan cocktail.
A peek into Mexico's El Dia de los Muertos and the best Lemon Roasted Chicken. Ever. Promise. Always succulent, lightly lemony with crispy skin.
Black Bean Pumpkin Tamale Pie with Jalapeno-Green Olive Salsa. Spicy and seasonal. Pumpkins aren't just for pie anymore!
Pumpkin Bars with an Orange Glaze. Seasonal and delicious, made from a 1967 Sunset Magazine recipe!
Angela Pia (Pious Angel) desset. This elegant, luscious frozen dessert was made famous mid last century by a San Francisco eatery. Flavored wtih vanilla, brandy and rum, airy and delicious!
Plum Rosemary-Gin Sorbet. No ice cream maker req'd for this seasonal sorbet. Refreshing, layered with flavor and a color that can't be beat!