boulderlocavore in Colorado
total posts: 63
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Smokey Watermelon-Jalapeno Margarita. Unique, refreshing and the perfect blend of tart, sweet with some heat! Just in time to kick off summer.
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Pineapple-Sage Olive Oil cake with Port Glaze and Roasted Pepitas
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Silk neck tie dyed Easter Eggs. And cool Bento Box hard boiled egg molds for post Easter lunch box pizazz.
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The Sunfire cocktail; winning cocktail of this year's Boulder's Best Mixology contest. Also a roving Cocktail Party on a 16 seat bicycle.
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Homemade Lemon-Infused Vodka and cocktail recipes to use it. Simple, fresh and the best way to brighten any cocktail!
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Pear Arugula and Proscuitto Pizza. And a 'from scratch' gluten free crust recipe too!
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The Leap Year cocktail. Also history, traditions and superstitions of February 29 and Leap Year.
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Grapefruit Margarita and a link to a host of other grapefruit juice drinks (cocktails and non-alcoholic drinks).
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Spicy Mustard Mint Mizuna salad with Tangerine-Balsamic dressing. Meet my new favorite winter salad!
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Happy Dragon cocktail. The Ginger-Infused Vodka and freshly sqeezed tangerine juice make this a unique. light and refreshing cocktail just in time for Chinese New Year!
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Arugula Apple-Beet Candied Pecan salad. A perfect winter salad. A unique quick 'pickle' of the beets does the trick (even if you don't like beets!)
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Split Pea soup with Red Wine and Ham. Simple, seasonal food with punched up flavors.
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Champagne Cup: a vintage twist on a champagne cocktail. Perfect to toast a new year (or any other occasion!)
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Good Luck for the New Year: Coconut Black Eyed Pea Soup. Flavored with coconut, curry, rice and black eyed peas, sure to make you feel lucky whenever you eat it!
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Brandied Cranberries. A simple, elegant recipe with unlimited dessert uses. Great over ice cream or in cocktails.
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Wassail, a traditional holiday drink made all the more festive when spiked with bourbon. Or not. Your choice!
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Forgotten Cookies. A simple vintage recipe that one leaves in the oven overnight (heated and turned off) to bake. A wonderful morning surprise!
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Homemade Creme de Menthe. Simple, fast & delicious. Perfect for seasonal entertaining, gift giving and enjoying! Grasshopper cocktail and shots in edible candy cane 'glasses'.
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A different reflection on holiday food 'must haves' and Grasshopper Pie.
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Cranberry Salsa: the best of holiday flavors and traditional salsa to yield a beguiling , unexpected appetizer. Nothing less than addictive.
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Tijuana Train Wreck: A vintage dish with the aesthetics of Nachos and Sloppy Joe sensibilities. Fun and festive food!
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Do It Yourself: Goji Berry infused Vodka and a great Martini recipe using it. Drink your antioxidants!
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Do It Yourself: Homemade Coffee Liqueur. Ready in 2 weeks just in time for holiday entertaining and gift giving. Mine kept local with locally distilled vodka.
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Homemade Maraschino Cherries and a classic Manhattan cocktail.
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A peek into Mexico's El Dia de los Muertos and the best Lemon Roasted Chicken. Ever. Promise. Always succulent, lightly lemony with crispy skin.
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Black Bean Pumpkin Tamale Pie with Jalapeno-Green Olive Salsa. Spicy and seasonal. Pumpkins aren't just for pie anymore!
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Pumpkin Bars with an Orange Glaze. Seasonal and delicious, made from a 1967 Sunset Magazine recipe!
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Angela Pia (Pious Angel) desset. This elegant, luscious frozen dessert was made famous mid last century by a San Francisco eatery. Flavored wtih vanilla, brandy and rum, airy and delicious!
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Plum Rosemary-Gin Sorbet. No ice cream maker req'd for this seasonal sorbet. Refreshing, layered with flavor and a color that can't be beat!
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Plum Upside-Down Cake. Simple and rustic allowing the flavor of the plums to shine.
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Homemade Rosemary infused gin. And a classic Martini recipe to use it!
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Grilled Baby Artichokes with Chipotle Mayo dipping sauce. Grilled and eaten whole (not by the leaf). Delicicous and completely darling.
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Fresh Savory Tomato Pie: firm heirloom and cherry tomatoes, garlic, basil, pecorino all in a buttery crust. Summer food at its finest.
