total posts: 133
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Chocolate bonbons
Sakura rare cheese dessert, a japanese cherry blossom white chocolate non-bake cheesecake
Strawberry chiffon cake, a japanese version of the angel food cake
Mitarashi Dango - Japanese skewered grilled rice dumplings with sticky sweet soy glaze
Ajitsuke Tamago - a japanese flavored soft-centered egg perfect for topping ramen with.
Fruity pebbles marshmallow treats
Salted caramel popcorn macarons
Matcha au Lait Cheesecake, a smooth, creamy and velvety Japanese green tea cheesecake
Hidemi Sugino's bresilienne, a coffee and caramel mousse cake
Matcha sakura mushipan (japanese green tea and cherry blossom steamed cup bread)
Bergamote, a citrus and caramel mousse cake
Pierre Herme's Ispahan Madeleines
Very delicious gingerbread waffles, using Rachael Ray's recipe
Smooth, creamy and savory homemade ricotta cheese
Hidemi Sugino's Charme - a black forest entremet made with dark chocolate and kirsch soaked cherries
Sakura mochi - japanese red bean-filled glutinous rice cake wrapped with salted cherry leaf
Strawberry cupcakes with strawberry swiss meringue buttercream
Pierre Herme's rose macarons with rose french buttercream.
Matcha Green Tea Marshmallows
Raspberry Yogurt Popsicles
Kimchi Jjigae (Korean Kimchi Stew)
Johnny Iuzzini's corn panna cotta, lemon madeleine & spiced walnut plated dessert from his dessert fourplay book
Matcha Green Tea Latte
Hidemi Sugino's Ambroisie, a chocolate, pistachio and raspberry entremet
Sakura Cherry Blossom Roll Cake
Shiro-an, a japanese white bean paste made with lima beans
Fennel, Orange & Nut Biscotti
Berry Pavlova
Homemade cappuccino, made without a machine!
Strawberry milkshake made using homemade vanilla bean ice cream
Pierre Herme's Plaisir Sucre, a decadent milk chocolate, hazelnut and nutella dessert
Homemade mascarpone cheese
Passionfruit Raspberry Tart from the Ladurée Sucré Book
Cinnabon-Style Gourmet Cinnamon Rolls