bonvivant in California
total posts: 32
bonvivant.wordpress.com
Thai Red Curry - the product of a weekend of food styling and photography with Matt Armendariz and the Food Fanatics in Long Beach.
bonvivant.wordpress.com
Cramberries. limes and apples make for a finger-licking good Fall tart.
bonvivant.wordpress.com
Cubes of pears with dulce de leche in a Fall pie.
bonvivant.wordpress.com
A review of Tartine Bakery in San Francisco - home to buttery croissants and delightful sandwiches.
bonvivant.wordpress.com
Thin slices of juicy red apples coated in a thick custard and baked to golden perfection.
bonvivant.wordpress.com
Moroccan flatbread and Baba Ganoush for World Bread Day 2009
bonvivant.wordpress.com
This risotto with peas and juicy shrimp is my ode to the misunderstood vegetable.
bonvivant.wordpress.com
Cubes of sweet pumpkin or butternut squash coated in paprika and cumin blend with goat cheese and lentils in this delicious Fall salad.
bonvivant.wordpress.com
Vegan-friendly chocolate and matcha pudding without the calories!
bonvivant.wordpress.com
Saffron, rose water and cardamom add an exotic twist to this simple dessert.
bonvivant.wordpress.com
This yeast doughnut from Poland makes a versatile canvas for your favorite filling.
bonvivant.wordpress.com
French cake with a tropical twist: bavarois cream sandwiched between layers of pandan chiffon cake and topped with shredded coconut.
bonvivant.wordpress.com
Dorie Greenspan's pecan pie, baked in a tart pan, but equally delicious.
bonvivant.wordpress.com
Airy Genoise stands in for cupcake batter in this version, with a lavender cream filling and vanilla frosting.
bonvivant.wordpress.com
A Middle Eastern treat of shredded filo dough with a cream filling and drenched in an orange blossom syrup.
bonvivant.wordpress.com
Best ever Tiramisu you'll encounter. Guaranteed.
bonvivant.wordpress.com
Grated carrots are slow-cooked in cardamom-infused milk after which sugar, butter and saffron are added.
bonvivant.wordpress.com
Bubor Cha Cha - a Southeast Asian dessert of sweet potatoes and yams stirred into a sweetened coconut milk broth.
bonvivant.wordpress.com
An experimental lemongrass cupcake with matcha buttercream frosting.
bonvivant.wordpress.com
A champagne parfait topped with sugared strawberries. Very Sunday Brunch-esque.
bonvivant.wordpress.com
When life gives you lemons, make lemon squares (or bars).
bonvivant.wordpress.com
A dark chocolate mousse paired with crisp vanilla cookies to chase away your Monday blues.
bonvivant.wordpress.com
A moist carrot cake chock full with carrots, pineapple and walnuts with hints of cinnamon.
bonvivant.wordpress.com
A flourless Middle Eastern Orange cake, perfect for afternoon tea.
bonvivant.wordpress.com
Figs and goat cheese work together surprisingly well in this simple dessert.
bonvivant.wordpress.com
Apple cubes bathed in a cinnamon-sugar gravy, topped with a buttery crumb and generous scoop of vanilla ice-cream.
bonvivant.wordpress.com
Ginger-infused panna cotta served with a crisp honey tuile.
bonvivant.wordpress.com
Dried and shelled split mung beans are boiled, soaked and stirred into a pandan-infused broth and topped with Chinese donuts.
bonvivant.wordpress.com
Plump ripe peaches are soaked in a ginger syrup to give a spicy kick for this sophisticated dessert.
bonvivant.wordpress.com
Plush red berries coated in sugar are married with a chocolate mousse in this luscious trifle.
bonvivant.wordpress.com
A scoop of brown butter ice-cream with chocolate fleur de sel meringue makes everything alright.
bonvivant.wordpress.com
Bite-sized choux puffs with ice-cream and glazed with chocolate. What's not to like?
