bongcookbook in USA
total posts: 26
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Koraishutir Paratha - Dough stuffed with a spicy sweet pea filing ready to be rolled to make the Paratha
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Mashed Butternut Squash -- mashed butternut squash spiced with mustard oil
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Dal with Beet greens -- Red Lentils or Masoor Dal cooked with Beet Greens and whole Garam Masala
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Paanch Mishali -- a mix of five different vegetables unique to Bengal, India. The veggies are radish, pumpkin, potatoes, carrots, zucchini
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Hand Made Strawberry Frozen Yogurt -- fresh from farm strawberries
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Keema Matar -- Ground Lamb or Chicken cooked with carrots and peas and served with savory crepes
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Murghi Ka Salan -- the basic Chicken Curry. Delicious Sunday Lunch
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Beguni -- Eggplant slices coated in chickpea flour batter and deep fried. Deep Fried goodness for a rainy day
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Malpua -- sweet fritters fried and dunked in sugar syrup for sweet goodness
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Spinach cooked with vegetables like radish, pumpkin and potatoes. and then spiced with Paanch Phoron. From India
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Condensed Milk Pound Cake with Chocolate Swirls -- YUMM
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Dhokar Dalna -- Lentil paste is cooked with spices and then made into lentil cakes which then form the star of a gravy based dish. From the state of Bengal, India
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Mung Bean Soup -- the best soup to detox according to Ayurveda
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Salmon Kalia -- Salmon baked and then served in a delicious spicy sauce from Eastern part of India
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Dry Roasted Chickpeas Salad -- Spiced with Indian spices this makes a delightful and light salad.
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Paanch Phoron -- a fragrant mix of five spices fennel, nigella, mustard, cumin and fenugreek. Used in East Indian cooking
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Kolkata Egg Roll - the very popular street food from Calcutta can now be easily made with Malaysian Paratha or a Tortilla if you must
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Butter Chicken without the butter ? -- a low fat version of the very popular Butter Chicken
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Egg Palak Burji -- spinach stir fried with eggs on a toast for the fussy kid
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Long Hot Peppers -- made into a creamy curry with cashew, hot enough to make you sweat in winter
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Aam Kheer which is mangoes in a creamy sweet milk called kheer brings warm, happy sunshine in the cold
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Garam Masala -- an Indian spice mix. Whole spices are ground into a powder which is used in a lot of Indian cooking
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Sweet coconut balls -- made during an Indian festival
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Chicken Korma -- a delicious Mughlai dish where chicken is cooked in an almond-yogurt sauce
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Ghugni -- a very popular East Indian snack made with yellow peas(yellow vatana) cooked in a gravy
