total posts: 140
Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika makes for perfect next day sandwiches (use pita bread and top with yogurt sauce).
Everyone will start eating their vegetables after trying this beautifully earthy and delicious salad.
The Widow's Touch, created by John Gertsen of Boston's No. 9 Park, is an apple-floral riff on the 19th-century Widow's Kiss.
This bright Yellow Squash Soup with crème fraîche and finely grated lemon peel can be served warm or cold.
Kefir adds body, nutrition, and artistic charm to this warm and colorful soup.
These grown up hot chocolates with Graham Cracker Liquor will keep you warm and have you saying "gimme s'more!"
Strawberry ice plus a dollop of whipped cream equals a simple, pretty, and delicious treat.
This 30-minute meal combines tenderloin steaks, egg noodles, and crimini mushrooms for a quick yet impressive dish.
These Greek Lamb Burgers with ground lamb, feta, and baby spinach are perfect for parties, or any time for that matter.
Golden beets add a more delicate sweetness than red beets.
Eggplant and beef stir-fry mingle atop softened rice vermicelli noodles in this Thai-inspired dish.
An adult twist on egg nog that is just as delicious and comforting
This simple, delicious dessert is based on a tart from Chez Panisse in Berkeley
This hands-on French feast of vegetables and cuts of meat boiled in a savory broth is traditionally served in courses
These Berry-Brandy Toddies are perfect when paired with raspberries and cream. Now that's the way to enjoy a drink!
Use your favorite jam in these crumbly, nutty-flavored treats
Grated gruyère and thick slices of baguette on top. Need we say more?
Have fun building this delicious breakfast pizza by using different sausages and cheeses.
Plan to start making this truffle-rich ice cream five days before you serve it and you'll be rewarded for the waiting.
Make and assemble this stunning layer cake in advance to let the chocolate, nut, and brandy flavors meld.
Triple-chocolate cranberry oatmeal cookies. Enough said.
Rustic plum and port tart that's as easy as it is delicious.
This angel may be fallen but its ginger, orange, tequila, and lime will have you flying high.
Light clouds of meringue provide the perfect platform for juicy roasted grapes.
Sweet notes of honey balance perfectly with the kick of rye.
Jazz up this feta dip with dill, garlic, and lemon zest. Garnish with pine nuts and serve with watermelon radishes for a colorful course.
Crispy pecan lace sandwich cookies. The orange juice and grated peel added to the icing gives it some extra zest.
This all star cheesecake recipe comes from Zoom in Park City, Utah.
A fall salad that will warm your palette even as the weather cools.
Wholesome pancakes with a wildly delicious topping.
These Middle Eastern flatbreads act as the perfect canvas for any vibrant veggie or garden green.
Soak up this picnic-perfect pudding in all its berry goodness
The centers of these soufflés are soft and mousse-like. The topping takes its flavor cues (honey, nuts) from nougat candy
Spicy, vinegary, Sriracha-laced Swiss chard stems. You'll want to keep a jar of these in the fridge at all times.