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bonappetitmag in New York City

total posts: 140

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Take a simple salmon, brightly dress with the season

Take a simple salmon, brightly dress with the season's best cherry tomatoes, and hope summer never ends.

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Get the secret behind St. Anselm

Get the secret behind St. Anselm's Garlic Steak-it's Brooklyn's best and a Bon Appétit staff favorite.

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No baking makes for a simple and luscious honey-lemon custard. Just steep and let sit while you chill.

No baking makes for a simple and luscious honey-lemon custard. Just steep and let sit while you chill.

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Had enough heat? Cold sesame noodles are your defense against the dog days of summer.

Had enough heat? Cold sesame noodles are your defense against the dog days of summer.

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These rice-pudding pops erupt with colorful apricots. With some creamy coconut milk, they

These rice-pudding pops erupt with colorful apricots. With some creamy coconut milk, they're the new way to eat dessert on a stick.

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Tacos are a different kind of dinner party and the perfect excuse for eating with your hands.

Tacos are a different kind of dinner party and the perfect excuse for eating with your hands.

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A beautiful vegetable tart with eggplant, sweet potatoes, tomato, and fennel--just think of it as a hearty quiche.

A beautiful vegetable tart with eggplant, sweet potatoes, tomato, and fennel--just think of it as a hearty quiche.

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A new take on the Moroccan classic salad of blood oranges, beets, and fennel with plenty of eye-catching colors.

A new take on the Moroccan classic salad of blood oranges, beets, and fennel with plenty of eye-catching colors.

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Chocolate Oatmeal Moon Pies ~ The Moon Pie gets upgraded into an indulgent homemade dessert.

Chocolate Oatmeal Moon Pies ~ The Moon Pie gets upgraded into an indulgent homemade dessert.

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Clam, Chard, and Bacon Pizza ~ This skillet pizza proves that cutting back can still be indulgent.

Clam, Chard, and Bacon Pizza ~ This skillet pizza proves that cutting back can still be indulgent.

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Transformed by the magic of saffron, these poached pears take on an almost regal look.

Transformed by the magic of saffron, these poached pears take on an almost regal look.

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Dried Fruit Compote with Ginger Syrup
Serve this simple compote with yogurt for breakfast, or spoon it over ice cream for dessert.

Dried Fruit Compote with Ginger Syrup Serve this simple compote with yogurt for breakfast, or spoon it over ice cream for dessert.

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Banana Cream Pie with Salty Bourbon Caramel and a Peanut Shortbread Crust

Banana Cream Pie with Salty Bourbon Caramel and a Peanut Shortbread Crust

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Doughnuts with Grapefruit Vanilla Jelly

Doughnuts with Grapefruit Vanilla Jelly

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Chard and Mushroom-Stuffed Breast of Veal

Chard and Mushroom-Stuffed Breast of Veal

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Roast Beef Tenderloin with Caesar Crust

Roast Beef Tenderloin with Caesar Crust

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Gnocchi Gratin with Gorgonzola Dolce

Gnocchi Gratin with Gorgonzola Dolce

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Lemony slice-and-bake cookies

Lemony slice-and-bake cookies

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Baked Hawaiian Islands

Baked Hawaiian Islands

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Holiday Ham With Riesling and Mustard

Holiday Ham With Riesling and Mustard

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Pumpkin Walnut Flapjacks

Pumpkin Walnut Flapjacks

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Smashed Baby Red Potatoes with Ancho Chiles and Dry Jack Cheese

Smashed Baby Red Potatoes with Ancho Chiles and Dry Jack Cheese

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10 Tips for the Perfect Turkey

10 Tips for the Perfect Turkey

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Grilled Pizza with Harissa and Herb Salad

Grilled Pizza with Harissa and Herb Salad

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Lemon Panna Cotta with Lemon Marmalade

Lemon Panna Cotta with Lemon Marmalade

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Barley Stew with Leeks, Mushrooms, and Greens

Barley Stew with Leeks, Mushrooms, and Greens

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Grape and Apple Pie

Grape and Apple Pie

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Pumpkin Pear Crisps

Pumpkin Pear Crisps

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An elegant twist on the pineapple classic. You can use any kind of pear you

An elegant twist on the pineapple classic. You can use any kind of pear you'd like.

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Roast Bone Marrow and Parsley Salad is a classic St. John dish that uses veal bones for a more delicate texture and flavor.

Roast Bone Marrow and Parsley Salad is a classic St. John dish that uses veal bones for a more delicate texture and flavor.

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The sweet, sour, and piquant flavors of this cherry sauce come together as you grill the pork.

The sweet, sour, and piquant flavors of this cherry sauce come together as you grill the pork.

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Tenderize the octopus by simmering it at a low boil for about an hour then char it on the grill to crisp the skin.

Tenderize the octopus by simmering it at a low boil for about an hour then char it on the grill to crisp the skin.

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Crispy Eggplant Fritters with Smoked Mozzarella

Crispy Eggplant Fritters with Smoked Mozzarella

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You will fall in love with this Pumpkin Seed-Cilantro Pesto, especially spread over pan-seared salmon.

You will fall in love with this Pumpkin Seed-Cilantro Pesto, especially spread over pan-seared salmon.

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