bonappetitmag in New York City
total posts: 100
www.bonappetit.com
A beautiful vegetable tart with eggplant, sweet potatoes, tomato, and fennel--just think of it as a hearty quiche.
www.bonappetit.com
A new take on the Moroccan classic salad of blood oranges, beets, and fennel with plenty of eye-catching colors.
www.bonappetit.com
Chocolate Oatmeal Moon Pies ~ The Moon Pie gets upgraded into an indulgent homemade dessert.
www.bonappetit.com
Clam, Chard, and Bacon Pizza ~ This skillet pizza proves that cutting back can still be indulgent.
www.bonappetit.com
Transformed by the magic of saffron, these poached pears take on an almost regal look.
www.bonappetit.com
Dried Fruit Compote with Ginger Syrup Serve this simple compote with yogurt for breakfast, or spoon it over ice cream for dessert.
www.bonappetit.com
Banana Cream Pie with Salty Bourbon Caramel and a Peanut Shortbread Crust
www.bonappetit.com
Chard and Mushroom-Stuffed Breast of Veal
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Smashed Baby Red Potatoes with Ancho Chiles and Dry Jack Cheese
www.bonappetit.com
Grilled Pizza with Harissa and Herb Salad
www.bonappetit.com
Barley Stew with Leeks, Mushrooms, and Greens
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An elegant twist on the pineapple classic. You can use any kind of pear you'd like.
www.bonappetit.com
Roast Bone Marrow and Parsley Salad is a classic St. John dish that uses veal bones for a more delicate texture and flavor.
www.bonappetit.com
The sweet, sour, and piquant flavors of this cherry sauce come together as you grill the pork.
www.bonappetit.com
Tenderize the octopus by simmering it at a low boil for about an hour then char it on the grill to crisp the skin.
www.bonappetit.com
Crispy Eggplant Fritters with Smoked Mozzarella
www.bonappetit.com
You will fall in love with this Pumpkin Seed-Cilantro Pesto, especially spread over pan-seared salmon.
www.bonappetit.com
Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika makes for perfect next day sandwiches (use pita bread and top with yogurt sauce).
www.bonappetit.com
Everyone will start eating their vegetables after trying this beautifully earthy and delicious salad.
www.bonappetit.com
The Widow's Touch, created by John Gertsen of Boston's No. 9 Park, is an apple-floral riff on the 19th-century Widow's Kiss.
www.bonappetit.com
This bright Yellow Squash Soup with crème fraîche and finely grated lemon peel can be served warm or cold.
www.bonappetit.com
Kefir adds body, nutrition, and artistic charm to this warm and colorful soup.
www.bonappetit.com
These grown up hot chocolates with Graham Cracker Liquor will keep you warm and have you saying "gimme s'more!"
